Book Talks and a road trip…

 I finished two fabulous books this week both with stand up female characters. One book is an adult fiction, the other an elementary fiction and both celebrate a life worth living!

Young Jane Young by Gabrielle Zevin (The Storied Life of A.J. Fikry) is about a young woman, Aviva Grossman, who makes a mistake as a 20-year-old by flirting with the congressman she interns for one late night in the office. Even though he turns her down in the immediate he begins an affair with Aviva his intern and former neighbor. They are very private for a long time but one night after a car accident the affair comes out. This idea sounds so cliche like Bill Clinton and Ted Kennedy but it is how Zevin changes the trajectory of this young Aviva as she reinvents herself. There is a comment on the back that says this is the best slut-shaming  book around. While it’s frustrating to read the mess her life becomes because of this affair (an how his life continues on as a congressman) it is also powerful to see how she transforms that makes this book soar. I really want to read Zevin’s new book Tomorrow, and Tomorrow, and Tomorrow but the holds are long so I thought I would try another one of her books. Highly recommend. From the public library. (2017)

The Elephant in the Room by Holly Goldberg Sloan (I’ll be There & Counting by 7’s) is the story of young headstrong Sila as she impatiently awaits her mother’s return from Turkey. Her mother has been sent back to her home country to retrieve some mis-filed paperwork or risk deportation. She misses her mother a great deal but one day she meets an interesting man, a lottery winner who now owns a vast farm property. Her father is summoned to fix this older gentleman’s broken down truck and an unlikely friendship forms between the three. The story takes a surprising twist when an elephant is rescued from a disbanding circus. All the feels for this delicious story of hope, friendship, and a need to make things right for those you love. I love all of Sloan’s books. Highly recommend. From my school library. (2021)

In other exciting news I finished the first season of The Lincoln Lawyer and have embarked on the amazing journey of Extraordinary Attorney Woo, both on Netflix. When my husband and I are together in the same room for more than a few minutes we continue to catch up Only Murders in the Building on Hulu. 

Speaking of husbands we celebrated our 21st anniversary this weekend with a trip to Iowa City even though we were married in Galena, IL. I had a library meeting there (always great to talk books for three hours!  Before my meeting we enjoyed a delicious brunch at Goose Town in the Northside neighborhood. Our Groovy daughter works there and we had to try the amazing farm-to-table menu. On Sunday night we ate at ReUnion Brewery also very good especially the hand breaded and hot onion rings. We stayed at a the classically remodeled Highlander Hotel which was a supper club years ago and is enjoying a funky new life. Peace, love, and harmony baby!

Weekend Cooking;The yumminess that is Bread Pudding w/ Whiskey Sauce

Teenage Son wrapped in new quilt  made by
amazingly talented mother-in-law!  

This is one of my husband’s favorite desserts and so I whipped it up to celebrate our anniversary.  I like bread pudding but the pull for me is the sauce!  This recipe is from an old Vegetarian Times (Feb, 2009) and its been written in my favorite recipes book ever since.

(Image from VT)
Bread Pudding with Whiskey Sauce
3 large eggs
2 egg whites
1 cup skim milk
3/4 cup maple syrup
1 tsp vanilla extract
1 1/2 tsp cinnamon
1/4 tsp freshly ground nutmeg
5 cups cubed day old whole wheat bread, cut or torn into 1/2 in-cubes
1/2 cup raisins
1/2 cup dried cranberries
Whisk together first 7 ingredients.  Fold in cubed bread, raisins and cranberries.  Let stand 5 minutes for bread to absorb custard.  Set oven to 350 degrees.  Coat 9-in square baking pan with spray and spread bread  mixture into pan.  Bake 35-40 minutes until no egg mixture is bubbling up.  
Whiskey Sauce:
1 cup brown sugar
1/2 cup water
1/4 cup whiskey
Add water and brown sugar to small saucepan.  Bring to a boil on med-high and let boil for 2 minutes.  Remove from heat and add whiskey.  Boil 2 more minutes and then transfer to small pitcher.  Let cool just a bit and serve warm over individual bowls of bread pudding.  Add flavored whipped cream to top of bowl.
This is such an easy recipe for the delicious “ooohs” and “aahhhs” you will get when you serve it!
Weekend Cooking is a regular meme hosted by Beth Fish Reads-click to her link to find many more food-related posts and recipes.
Happy Cooking!!

Yoga Community

     The yoga studio where I have participated in several events and taken classes had their one-year anniversary tonight and I was asked to be there as a yoga student and as a blogger-and it was so much fun.  I took my little Groovy Girl (as she is a little yogi) and we set up my laptop, a few yoga books and my cards.  We drank tea and visited with lots of current, former, and future yoga students.  I ran into a ton of people I hadn’t seen in ages and met some new and interesting people.  I also met another local fellow blogger-Mariah, who writes about food at Green Swamp Soup.  We had a great time chatting about mutual interests in local foods, co-ops, and our meat-eating sons.  Groovy Girl and I were able to participate in an hour long yoga class, stretching and sharing a mat together as the studio was filled to the brim with happy do-ers.  It took me back to when she was just a wee thing, watching me do yoga at home and would climb on to my mat with me and bend in tandem.  Oh, my they grow so fast!

     I feel refreshed, renewed and ready to start yoga classes again next week.  I have a New Year’s resolution to go for ten weeks.  I have another NY’s resolution, which was to get to sleep closer to the 10:00 pm hour so I can wake up early, stretch and be prepared for my day.  Hmmm.  Here it is, 11:10-oops!    

 **** Another confesion…that is not me doing that amazing yoga pose above.  I know, you’re shocked.