cooking – Peaceful Reader

Fall catch-all

I love fall recipes especially all things with butternut squash! I recently made a spicy butternut squash pasta recipe from the NY Times that was so good I made it twice in one week. As the weather changes we are always look for heartier dishes to warm us up. I’m in the middle of planning our upcoming Thursday meal which I now like to call our Un-Thanksgiving or our Grateful Day. Growing up my family and Greg’s family both celebrated the holiday with all the traditional fare and I used to help my mom prepare a turkey and all the sides but then we just stopped. For many years I prepared other dishes we liked instead such as vegetable lasagna or food from India. The last few years I’ve made vegan Wild Rice Soup; that and some fresh hot bread from the oven makes a perfect meal. This year the only thing I have my heart set on is skin-on mashed potatoes with mushroom gravy. Otherwise I’m still searching for ideas. Tristan has two vegan pies, apple dutch and pecan, on order from New Pioneer Coop in Cedar Rapids.

In between cooking I’ve read:

Dry by Neal Shusterman because it is on a banned book list and I was curious. My first Shusterman book and I will read more. (4 stars)

The Rachel Incident by Carolyn O’Donoghue because I heard it reviewed on a podcast. (4 stars)

We are called to Rise by Laura McBride because it showed up in my free library. (3 stars)

Fourth Wing by Rebecca Yarros because two librarian friends highly recommended it and it was getting a LOT of attention. I liked it and am happily waiting to read Iron Flame. You should probably love high fantasy to enjoy this. (5 stars)

Fellowship Point by Alice Elliott Dark because it’s our book club choice for November and I am enjoying it but I’m only half way through the 579 pages. (probably 4 stars)

There are a lot of good series to tuck into for fall:

Everything Now on Netflix – Japhy and I discovered this and loved it. It’s about a young girl’s struggles with anorexia and a lot of high school drama but it’s very real in it’s depiction plus it takes place in London.

All the Light We Cannot See limited series on NF- I loved the book and was looking forward to this. We have one more episode to watch. Mark Ruffalo is amazing as is the young daughter and the young German radio genius. The Nazis are all sufficiently creepy as hell.

Lessons in Chemistry on Apple TV – I loved the book and the series has not disappointed at all. It veers from the book but it is captivating. Brie Larson plays the great Elizabether Zott with zest.

I’ve also made a habit of going to yoga a few times a week at Cota Studios and love practicing in person with other people after years of doing yoga alone with Adrienne in my upstairs studio. Sam is a relaxed and knowledgeable instructor who brings calm and joy into the practice. I really appreciate the gift of this studio in our community.

Happy holiday however you celebrate. Do remember the real facts of this holiday in that those First People who came to the table in peace were later tricked through false treaties, tortured, and killed for who they were. Remember all that is going on in our world from sea to shining sea and that while we do have much to be grateful for we must think about how we can help and be empathetic and aware.

What is your love language?

We are living in a rough environment right now. So much that surrounds are daily life are colliding. Emotions, government, lifestyles, masks/vaccinations, climate developments. I’ve discovered that when I’m struggling emotionally I connect with food. I’ve made a wide variety of recipes the last few weeks. And then I’ll completely stop making food and just eat snacks for dinner; cheese, crackers, and a cluster of grapes. It’s back and forth. For awhile I was really focused on my at home yoga practice with Adriene but I’ve slacked off – like way off. I haven’t done a lick of yoga throughout September except this morning. I was awake too early and decided to spend some of that time blinking my eyes open and reconnecting to my mat. It felt great and I know I can get back on track but I still feel a bit off kilter. I’m going to make the promise to show up though and as she’s says that’s what’s important.

(Buffalo Chickpea Salad)

Here’s a smattering of what I’ve cooked to connect to myself. I made this Quinoa Enchilada Bake after I discovered Jamie and her Dishing out Health on Instagram. I’ve made several of her recipes now and love every one. Many are vegan or can easily be with minimal switches. I made this Wild Rice and Mushroom Soup to split with Tristan and my husband “accidentally” had a bowl after work and loved it. I made this Buffalo Chickpea Salad with Yogurt Ranch Dressing which was so easy and packed a little heat! And to combat allergies and the cooler Fall weather I made this Immunity Boosting Tumeric Chicken Soup because I had leftovers from an farm-raised chicken.

And because I love dessert I made this Easy S’mores Dip to share with friends. It was amazing and days later I was still scraping chocolate and toasted marshmallows crusts from my Lodge skillet. Last night after a meeting I came home and made this easy brownie recipe to share at school for a teacher friend’s birthday. Just for fun I added chopped up marshmallows and broiled the pan for just about 5 minutes. The brownies were dense and delicious all on their own but the browned marshmallows added extra birthday zing! This recipe truly was easy and I’ll make it again when in a pinch for a chocolate treat.

This is the love I share with my family and friends. I feed them. It’s an old tradition that stems from my grandmother who loved to offer visitors a meal or at least a sandwich! I just finished the very quirky Anxious People by Fredrik Backman which I loved even after a rocky start. And I’m trying to spend as much time outside as I possible can to soak up the wonderful weather before it gets too cold. Recently I was lucky enough to connect with my dearest friend, Verda, and we walked her dogs, shopped at crafty local stores, ate good food, and talked about the world. I guess maybe my recent blue period is because I want that to be my every day. I love teaching and connecting with students but I’m constantly worried about getting sick. Even though I know I’m in a much safer category after having Covid and getting vaccinated but it is still a major worry.

“Find what feels good” ~Adriene and try and remain calm – this is my new mantra. Say it with me…

Summer food and a few books

I am loving my solitude this summer. Groovy Girl goes off to work at the water park and the husband goes off to make a movie or direct a show and I have the day to myself. I have been to work several times and it is so quiet there that it is easy to get a lot accomplished in a short amount of time. I am almost finished with inventory for the year. My goal for meals is to have something ready for my two worker bees; it’s the least I can do for them after they’ve labored out there in the world especially the teenager as she is out in the hot sun for a good 9 hours. I want to have good food ready for them.

I made this vegan corn chowder even though it is way before sweet corn season but I had a large bag of white corn in the freezer and soup to me is always good even on hot days. I am in the process of making this pasta dish tonight with fresh cut basil from my garden. I roasted some broccoli and I put together a fresh salad using greens a friend who shared part of her CSA for the week. I’m looking for easy meals that I can put together and they can eat late when they come through the door. Easy for me, easy for them.

Our girls

I’ve browsed through a new cookbook, The Fresh Egg Cookbook, that my friend MK gave me. She is honestly one of the best gift givers. She went to the Decorah Seed Saver store and found this cookbook for me in celebration of the beautiful chickens that grace my back yard. There are some really good recipes in here as well as chicken tips. We are on our fourth round of chicken parenting and we love it! They are quirky characters that roam our backyard and provide us with eggs.

I finished the first, Shadow and Bone, in the GrishaVerse trilogy today which was recommended to me be a family of former students. I have to pace myself though before I start the second one. My mother-in-law recommended How the Penguins Saved Veronica by Hazel Prior and I picked it up yesterday from the library. Before all that I finished my Book of the Month Club May pick; Things we lost to the water by Eric Nguyen, which was a very compelling story of immigration, New Orleans, Vietnam, and Hurricane Katrina.

You may wonder if I am getting ANY homework done…?

Let’s touch base…

It’s the end of April! We’ve had a fantastic month of poetry for most of my students at school. I mean of course there are a few hold-outs who just can’t get into it but that’s okay. We did some borrowed poetry with Kwame Alexander and my littles did a few acrostic and concrete poems about trees, the weather and Earth Day. We read a lot of poetry together and kids of all ages love the You Read to me; I’ll read to you series of poetry books by Mary Ann Hoberman. Reading a poem out loud to a group of your peers is a brave thing to do and reading it with a friend just makes it easier. 5th and 6th graders are doing a mash-up with The Hill We Climb by the amazing Amanda Gorman, poet laureate. We listened to her recite this poem and through Google Classroom each student has their own copy to edit how they choose. Ms. Gorman has many beautiful and meaningful phrases and some students were really able to conceptualize what Amanda’s intention was in this piece. The poem they compose with me will then be illustrated with our beautiful art teacher.

Last week I made a really delicious sweet potato dish from the NYT with wild rice that gave me lots of great lunches for school. I made some yummy m & m bars last night for a student party today at school and at the beginning of the week I made a chocolate vegan birthday cake for our son’s birthday. He took all the cake with him (or we gave him all the cake?) but I’m still thinking about the rich dark chocolate flavor. I am ready for the weekend, ready to relax and prepare mentally for the last month of school. Groovy Girl is almost finished with her freshman year of college and I’m ready for her to be home and in a summer routine.

And tomorrow is May Day! Ya’ll have your May Day baskets prepared yet? We don’t either but will do them tomorrow for maybe an early evening delivery time. Let’s head into May with a positive mindset and good weather for spending time outside.

Time Travel

I feel like I’m time traveling through the month at light speed, forward motion on zoom. We’ve been lucky to have Groovy Girl home the last two weekends. We’ve hiked in the Fall leaves, we’ve eaten amazing food and cuddled. Her coming home from college at first was like “hmmm, should we fist bump and call it good?” but now we throw caution to the wind, trusting that we’ve all been safe during the week, so that we may cuddle on the sofa together to hang out. She and I are “cuddlers”, we love to share a blanket, the sofa, anywhere where we can snuggle close and breathe each other in. She is really good about wearing a mask in her daily life and only goes to one class – ballet – in person (and they wear masks while dancing) with the rest of her classes meeting virtually so from the comfort of her dorm room.

(source)

Last weekend when she was here I dreamed that I wanted cauliflower tacos and when I googled the recipe I found lots of choices. I had to weed through the recipes because she is allergic to tomatoes. I found a recipe on Bon Appetit that is so FANTASTIC! I made them again this Friday night. We loved that it was vegan, that it needed no other toppings to make it delicious. We tried to add a little goat cheese and did not like the combined flavors as the taco flavor is so bold that it needs no other accompaniments. We did have some of our garden kale cut in to strips to add on and a little fresh baby greens and those two seemed to be fine additions to offer a little extra fresh crunch but otherwise these tacos are spot on perfect and have found a place in our permanent collection. The two sauces are easy to put together and I had everything already in my cupboards. If you are looking for a meat-free dish that comes together quickly this one will not disappoint. Groovy Girl ate 4 the first night we had them.

I finished The Guest List and Wrong guy, Right room; both very good. I lost interest in the Guest List halfway through-felt like we really dipped down with sorrowful tales and back and forth memories but the last few chapters really redeemed the tale. Wrong guy, Right room was delightful. I’m now reading Greetings from Witness Protection! by Jake Burt for school; it is on our list for Iowa Children’s Choice Awards this year and it’s good. I’m still working on Untamed by Glennon and I need to review This Tender Land by William Kent Krueger, one of my favorite authors, for book club this month. After watching the Smithsonian’s National Book Festival authors this year all online I am trying to read Marlon James’ book Black Leopard, Red Wolf. It’s unique and I’m not sure I’ll make it through it but he was interesting to listen to him talk.

Did you watch the vice presidential debate? I’m super ready for this campaign to be over and a new administration to take office. Please have a peaceful week!

What sustains us?

Food, for one. I am cooking twice as much while we stay home together and I’ve tried to keep it interesting. This week I cooked several winning recipes (and yes, I am patting myself on the back) that my family loved. It’s amazing how busy we are finishing up school projects, books clubs, and homework. Oh and planning a mini socially distant grad party to celebrate our senior. Luckily in our house we are not on top of each other so it is wonderful when we can gather together at the end of a long day to eat together and talk. While the food is important its really the gathering as one that sustains us.

Recipes of the week:

Chicken and Rice with Scallion-Ginger Sauce from the New York Times. It’s worth it to download the Times’ cooking app; it’s my idea starting point. I loved that this recipe used sushi rice and that the flavor reminded me of eating sushi without the rolling work. I sautéed a block of firm tofu to add to it as I’m not a fan of eating chicken. I also used veggie broth instead of chicken broth and we had chicken thighs instead of breasts. I love recipes with a lot of flavor but that aren’t going to take me five hours to prepare. This one won on both accounts and when my husband and I ate the last of it for lunch the next day I added diced orange pepper and zucchini, sprinkled in a little more sesame oil and rice vinegar to refresh the rice. It was amazing the second time around as well.

Chicken Tikka Masala from Jaime Oliver: This one did take a little more time but after hearing my husband talk about really missing Indian food one night I decided to give this recipe a try. I do make a lot of Indian recipes and have a great cookbook, Indian for Everyone by Anupy Singla, that I’ve learned a lot from but this one popped up on Jaime’s IG feed and I was inspired. Searing the chicken was new for me but also made it easier for to eat my Tikka Masala chicken-free because it’s not mixed together during but added as the last step. I served it with Roti from my freezer and cooked in my cast iron skillet on both sides to make it nice and toasty. I’m not a great pre-planner so our chicken breasts didn’t get much more than 20 minutes of marinating time. Next time I would plan ahead a bit more but my two other dinner companions didn’t complain one bit.

Roasted Tomato and White Bean Stew again from the NYT: I made this one just last night. I don’t go out much at all but we had some errands to run for our soon-to-be graduate and I went to the grocery store with my husband. He pushed the cart while I tossed things in and realized I missed being able to see stuff and choose it instead of me relying on my husband with the list. In preparation for the long weekend I had two recipes picked out to try and purchased all ingredients plus pantry replacements. This white bean dish was so, so simple to put together and added a spicy warmth to a chilly day. There was murmurings of joy and I watched my husband literally like his bowl. Next time I will double this recipe so there are more leftovers. I imagine it would be excellent the second time around. I served it with mini Naan flatbread toasted from the oven. All three of these recipes will be on rotation at my house now. It’s great to find new favorites to get us through this world crisis.

Books, for two. I recently read two amazing fiction books and feel that everyone should read them as well. Burial Rites by Hannah Kent was a compelling story about Agnes who has been sentenced to death after the man she works for and has loved is murdered. This book takes place in Iceland in 1829 and I can’t say I’ve ever read a book with this particular setting. I thought I might get bogged down by the unusual and long names but they flowed once I connected with Agnes’s story. This book is based in reality as their was a real-life Agnes accused of murdering her employer and lover. From Adelaide, South Australia Hannah Kent heard the story during the year she spent as a teen in Iceland on a Rotary Exchange. This was her first book. Right out of the shoot an amazing story, award-winning and all!

A little over a year ago I joined Book of the Month Club because, after reviewing the format, I wanted some hand-picked and new book choices. I have thousands of book already in my house-maybe less now that we cleaned one entire book shelf clean over Spring break-still many, many volumes of great books already live here. To justify joining a club that would bring me more shelves of books I asked my husband to share the experience. So every month we look at the selections together and make a choice. That way we are both invested and we like reading the blurbs from the literary crew that does the picking.

One month as I read through favorites on the BOTM website I came across The Heart’s Invisible Furies by John Boyne which won Book of the Year in 2017 and added it on to my order. I finally picked it up a week ago with some trepidation because of its size but as I read the first few chapters any lingering concerns were flung away as I buried my nose in the book sneaking hours away from my to-do list to get another section read. The book made me laugh out loud many times yet I cried when I turned the last page as I stood up at my kitchen counter waiting for my toast to pop. I loved this book. I felt such a deep connection to the main character, Cyril, and his ability to mess things up unwittingly. When your nearest library or local book store opens up, don your mask, and get yourself a copy.

Stay safe out there even as many business begin to reopen. During this time we’ve found much to sustain us right here at home and we will continue that through the summer so stay healthy.

Moving forward to keep sane

Welcome to the new normal. Just about a month ago my Spring Break started with a small gathering of teachers at a local bar. We talked about our conferences, the virus, the book fair, what fun things we were going to do with our free time over Spring Break. One person said “maybe we’ll have a week or two off to keep the virus at bay.” I’d like to take that day back and appreciate that moment just a bit more. I would have hugged everyone at the table as we left that night because the fun things we had planned to do together over our break never materialized. We were asked as a state to not gather and then pretty quickly our restaurants, breweries, and bars closed except for take-out and while we were still “relaxing” we were all worried how far this would go.

That reality was announced yesterday when our governor closed schools for the remainder of the year. Tears, heartbreak, and anger are mixed with the mixed blessing of better safe than sick. I miss my students but I can be happy at home because I like my own time. I can fill it with all kinds of activity. I read, cook and bake, put together lessons for my students, relax with my two dogs, and I can watch the birds and other wild things in my backyard for a good long time. I know my daughter feels robbed though as this IS her senior year. I feel robbed of experiencing that with her. We had talked about prom dress shopping but hadn’t actually started, we have beautiful grad announcements on our table, we have hopes for a final dance recital to culminate her years of dance and a solo to perform one last time. I cried when our governor said the words yet we’ve moved on already. As May approaches we may fall back into grief and by that time we may be starting to get sick of each other.

As it is now we seem to be forging ahead. Being around my husband 27/7 is annoying somedays but we work it out. I love my own quiet time and he is extremely active. He worked long hours at the theatre, often late with rehearsals so I’ve always had lots of space. Lucky for me he is still going for long runs, spending time at the theatre- volunteering his time with the hope that theatre will begin again in June or July, and works outside when he can. He is filled with projects because he isn’t good at sitting still. I start my day with yoga most days and have done a lot of deep cleaning of my house, yet I have no problem stretching out in a chair reading for a few hours or watching Anne w/ and E with Groovy Girl. Eating a fair amount of dark chocolate also helps.

I’ve read 6 books in the time we’ve been sheltering at home. All of them good, some of them amazing reads. I’ve zoomed with students, teachers, and had a few happy hours/dinner hours with friends and family. I’ve watched quite a few shows and movies.

Books:

The Water Dancer by Ta-Nehisi Coates: excellent look at The Underground Railroad. Coates has an amazing writer voice.
The Way the Crow Flies by Ann-Marie MacDonald: 800+ pages of excellent writing about a Canadian family living on an Army Base with many twists and turns.
Love Among the Ruins by Robert Clark: True love for two teenagers in 1968. William is afraid of the turns the world will take after Robert Kennedy is killed and the riots during the Democratic Convention in Chicago.
Goodnight, Beautiful by Dorothy Koomson: Story of Malvolio and Nova in London as they navigate friendship and love in the adult world.
Do Not Become Alarmed by Maile Meloy: Wow! I read this one in two days because I just had to know what happened to the children. My husband and daughter both read it before me so this morning we were able to talk about the characters and Meloy’s airtight writing.

I’m also reading Moving Target by Christina Diaz Gonzalez (great adventure in Rome) and Maximum Ride by James Patterson (group of unusual kids with out-of-this-world skills) to 4th and 6th grade students through videos posted to Google Classroom.

Streaming:

Little Fires Everywhere, Sex Education, Harlan Coban’s The Stranger, The Disappearance of Madeleine McCann, and recently discovered Kim’s Convenience. We also had a list of older movies we wanted Groovy Girl to see and we’ve made it through a few: Pretty Woman, Something about Mary, The Talented Mr. Ripley were all good to watch.

She particularly loved Pretty Woman and we were thrilled by Mr. Ripley. I’d avoided that movie years ago because I thought it was too creepy (as is The Stranger) and it was but it’s easier to take when we’re all there together which really sums up this pandemic. We have to be better together even though we are apart. I’m quite angry with Trump for not taking this serious right away because for me that’s what it means to be president; to see a little into the future and take steps to contain and control. He didn’t do that. I’m happy to have my family around me as we weather this crisis. I’ll miss being physically with my son’ for his 25th birthday, I missed my trip to Guatemala, and many other important moments and I’ll do all this to keep people safe. I’m not going to cry about my freedom or what should have been. I just need to keep moving us forward.

What are you doing to keep sane?

Ah summer! Cheers to Brunch.

I’ve relaxed into my first full week of summer. I’ve done an equal share of cleaning, reading, and organizing so far. Oh and a little napping tossed in. I’ve had lunch with a few friends, celebrated two birthdays, had a pedicure, and started each day with yoga.

One major accomplishment was hosting a brunch last weekend. We have a group of theatre friends and colleagues that we like to get together with to talk about all things theatre and beyond. I like the idea of people sitting around our large kitchen table having interesting conversations about the world. All I needed to do was pick easy yet delicious recipes that I could put together the night before and in the morning. I didn’t want to be in the kitchen while guests were arriving or at the table. Sometimes I seek out recipes online but this time I went straight to a a cookbook that I love from The Cottage in La Jolla, CA. I’ve shared this cookbook before in a post about the amazing Buttermilk Coffee Cake (recipe included) and another post about Blueberry Muffins (recipe also included). If you love brunch this is the perfect cookbook for you.

I made the coffee cake, Carmel Brunch, an egg dish, and their roasted potatoes and I pre-prepped the egg dish the night before so I had one less thing to mix up in the morning. I put my husband in charge of one dish for the gathering (he is the theatre person in our house after all + he loves jicama!) and I found that recipe, Jicama, Avocado, and Mango Salad in Friendsgiving by Alexandra Shytsman.

Everything turned out well and people ate heartily around the table. One friend brought warm french bread with Wild Blueberry Jam and warm blueberry muffins as well. One friend tried his first Bloody Mary ever and that was a hit. I do love brunch and this was a perfect way to bring friends together. If you need me to share any of the recipes I used please let me know. Enjoy! Salud!

Just do it!

I’m happy to share that I’ve made it to a yoga class the first Saturdays of January. State Street Yoga has a new teacher, Corinne, on Saturdays at 10:30, which is a very good time for me, because I can’t roll myself out of bed too early on a day off. Corinne is slightly unconventional, with a very soothing voice, good energy, and I’ve learned some new poses from her. New learning is always good. So I’m happy to have started again and found someone interesting in that process.

I’m reading several books right now, trying to read more than watch, which is a struggle especially because Groovy Girl introduced me to Grey’s Anatomy. I didn’t pay attention when the show aired originally but now I’m genuinely interested in the characters and what’s going on. It’s a bit like watching General Hospital while I was in college.

Books I’m reading:

The Library by Susan Orlean – so beautifully written, would not have thought I’d enjoy a nonfiction book about a library fire.

Endling by Katherine Applegate – I am just about 6 chapters in and curious about where the story is going. This morning I had the book in my arm at church and a precocious 10-year-old reader told me she thought the story was great. That recommendation alone should keep me going…

Code Girls: the untold story of the American women code breakers of WWII by Liza Mundy – This is for book club and I’ve cracked the cover twice and read a total of one page. I’m not encouraged to read this whole (572 pages) book. I’m a fiction girl at heart and struggle with titles like this. I’ll take a fiction book about this topic any day. If you loved this title, let me know…

My hands (and the house) smell all spicy from chopping onions, garlic, and ginger for a big batch of chicken korma. Friends are coming over for a beer tasting first and a bite to eat after. I’d already planned the korma dinner for family; I just had to double the batch. It smells delicious.

Namaste…

Inspired food

(Fuji Mama 1-hour bread)

Last week I offered to make a meal for a theatre set designer and old friend who traveled from St. Paul, MN to come and help put his design into action and work with my husband. Because we haven’t seen this old friend for awhile I offered to make him dinner so we could relax and talk together. I made a pasta sauce from one of my Giada cookbooks, a simple salad and this bread from Fuji Mama –Simple One Hour Homemade Bread.

You see I’d forgotten to pick up a baguette to round out this Italian-inspired meal and I knew I needed bread or the meal would feel incomplete to our guest. When I shared my concern with Groovy Girl, she said: “just make some bread!” What!? but of course, I know how to make bread and have many recipes to follow for wonderful crispy loaves yet they all take at least a couple of hours to create. I had less than 2 hours. Her answer to this: “just Google it”. So simple!

After a quick search for fast homemade bread, I found Fuji Mama’s easy recipe and we loved it. It makes 2 peasant loaves that cook in 25 minutes. They were crusty on the outside and soft on the inside, the perfect combo.

Here is Giada’s Bolognese Sauce that I tossed over fettuccine noodles. The meal was delicious, the conversation lively, and ended with another mutual friend’s treat of cookies.

I’m short on time for everything I do this summer. Two grad classes are keeping me seriously hopping. The two books I’m reading to go along with each class are interesting, The Formative Five by Thomas R. Hoerr and Creative Schools by Ken Robinson, but the assignments cause me to think HARD for hours at a time-not my favorite summer activity. I just want to be reading chapter books for school, hanging in my hammock, or cooking.