We’ve been cooking, reading, and walking the dogs here. The weather has moved into cold Fall making it not as much fun to take lazy, long walks with the two beautiful pups that we love and I’ve spent more recent time reading than watching.
Groovy Girl was home for the weekend though and we did start a new Netflix series, The Queen’s Gambit, which is quite good. It’s about a young girl who becomes a chess prodigy during the 1950s. The costumes and the acting are so good and the story is very intriguing. Cuddling on the sofa with her is one of my favorite activities not matter the season.
I did read an entire chapter book this weekend which is always exciting. I started The only Black Girls in Town by Brandy Colbert during a free read time Friday at school. The 6th grade class I was in were very book involved (yeah!) and I just pulled this one off the cart because no one picked it up. I read three quick chapters and pretty much wished I could spend the rest of the day with it. I continued to read it on Friday night and finished it Saturday evening right before I started watching game 4 of the World Series. What a good book! I started another small chapter book, Planet Omar: accidental trouble magnet by Zanib Mian which is perfect for young 3rd, 4th grade readers and features a Muslim family navigating a new town and school.
And speaking of the World Series-what an amazing end to that game and Brett Phillips will always be remembered for his hit and the fun he had air-planing around the field. The game was good but became fantastic if you stuck around to the end. It reminds everyone why baseball is so joy-filled.
In between watching and reading I’ve made some excellent food! Yes, excellent! Last week I made this Roasted Tomato Soup from How to feed a loon blog and I loved the flavor of late summer really ripe tomatoes and the fresh basil together. This fed me all week at school and we just finished up the last of it for a late dinner last night. My mother-in-law sent me this naan recipe and I made it yesterday afternoon on a whim. Didn’t really have a plan for Indian food so we enjoyed the toasted naan with our leftover soup. It will be easy to make these again because the recipe pulled together and the dough had a good rise in about an hour.
This morning for breakfast I whipped up this Cozy Turmeric Porridge from my favorite Minimalist Baker. A small bowl was so warming to my soul on this chilly morning and I have enough leftovers for the week. I did not have pomegranate seeds on hand but topped our bowls with a little Agave syrup, coconut milk, and cinnamon sprinkles.
Before Groovy Girl arrived home on Thursday night she said she was excited to come home to eat vegetables! Wow! How many teenagers say that!?! She says food is less than exciting (bland) and no good veggies at school so I made sure we had tons of good colorful vegetables in our fridge. She loves sweet potatoes and when she saw me unpacking them she asked if we could make sweet potato fries. I used this recipe from Gimme Some Oven and they were delicious although not as crispy as I would have liked. This week I’m going to make this Pumpkin black bean soup (also from Minimalist Baker) and this Winter Roasted Vegetable Soup also from my mother-in-law. I love soup, it’s versatile and gives me a warm yet light lunch at school.
We are getting closer to the election and while I’m very anxious I also have to be filled with hope. Make sure wherever you are that you go vote.
Peaceful Reader 