My jacket

I’ve loved this leather jacket for many years. I bought it in my mid 20’s when I worked for Benetton in Minneapolis/St Paul. I wore it to concerts and shows, often to 1st Avenue. A coat like this becomes part of your person. Friends asked to borrow it and I happily let them because I wanted to share the good vibes I had while wearing the jacket. It brought me such joy. It still does. 

Several years later I moved to Boulder, Colorado and I still wore the jacket although not as frequently. My Minneapolis downtown style intersected with my newly embraced mountain bohemian rhapsody. Flannel shirts and and t-shirts fit nicely under this black rugged jacket. The story of the jacket takes a turn here a few more years later while I was living in Denver.
I wore the jacket out one night with  jeans and a simple white t-shirt. I met my friend Stan at a bar where he was entertaining his friends from Chicago. They’d gone golfing during the day and then he called and asked if I would join them. I was introduced to the guys who were rowdy and raring to go for their night out. I had one gin and tonic while we made plans to find some food. Both Stan and I needed to eat and were body aware enough that we usually made it a priority if we were out together. While we made plans to go to a favorite Mexican restaurant we ran into some local friends including Stan’s roommate Chris. We ended up back at Chris’ girlfriends house which was supposed to be a small stop but turned into a major ordeal. 
The girlfriend’s roommate was acting as host and offered to make us drinks. We accepted but Stan and I were still very much on the “must get food soon” He (the roommate) brought hand mixed drinks out to each of us although several of the Chicago boys just had beers. They were restless so it was decided that they would go for food with Stan driving while I stayed back and waited for Chris and the girlfriend (I’ve completely blanked her name but I can picture her). It seemed like mere moments after they left that I finished the drink and I was beyond exhausted and started to fall asleep on the sofa. 
This is the point in the story where many of you might be thinking “what was in the drink?” and you would be right. I ended up crashing in the roommate’s bed with promises from both Chris and the girlfriend that I would be completely safe. I crashed hard, missed Stan and friends coming back with food, and ended up puking my guts out in the middle of the night after feeling said roommate naked and rubbing up against me.  I wandered out to the living room, grabbed my jacket, and dialed my own apartment asking my brother to pick me up through quiet sobs. I waited outside for him and realized I was missing the belt of my beloved leather jacket but I couldn’t walk back into that house and hoped it could be retrieved at a later time. 
I should have had my brother take me to the nearest emergency room. I just wanted to crawl in bed and forget about it. This was the 1990’s; until that night I’d never even thought about date rape drugs. It just never occurred to me but there was definitely something in that drink that made me pass out. Even though I still love this jacket and wear it happily I always remember a glimmer of that night when I put my arms into the sleeves, when I think about the empty belt loops.  I choose to wear it anyway. 
Even though I remember I’m not going to let it overwhelm my love and attachment to this singular item or my general well-being. Humans are hearty souls and we are able to adapt to overwhelming situations. I tell this story now just to write it out one more time as a reminder of what I’ve experienced and how lucky I was to have woken up because the story could have had a much different ending.  

Craft Cocktails for the end of summer

Summer Cocktails 
I’ve had this checked out from our public library for a few weeks…and have yet to take the necessary time to make any of the recipes. 
I love craft cocktails especially made from garden ingredients; think cucumber or rhubarb. 
I wanted to make quite a few recipes from this book-that would have been a lot of cocktailing through September…I tried to pick a few of my top favorites-there were so many delicious choices though.
Bee Sting
2 ounces Barenjager honey liqueur
Champagne, prosecco, or sparking wine
Pour honey liqueur into a champagne glass or flute. Top with champagne. Serve.
This is an easy one but I love bees and this would be a great celebration cocktail!
There is a delicious recipe for Long Island Iced Tea that I would love to try because it would be far superior to the cocktail I drank in college on crazy nights. I’m interested in the homemade sour mix.
Also she talks about a Dark and Stormy and her recipe includes actual ginger slices with ginger beer-that would take it up a notch so, of course, I’m going to give that a try.
This would be perfect for a gathering of friends even in late fall:
La Dolce Vita
2 Granny Smith apples, cored and cut into cubes
2 tsp finely grated lemon zest
1 T granulated sugar
2 cups brandy
1 t lemon juice
2 bottles of Asti Spimante, chilled
2 cups fresh tangerine juice, strained and chilled
2 cups dry lemon soda, such as San Pellegrino, chilled
1 cup homemade sour mix
Ice chunks
1 cup red/green grapes, thinly sliced
Fresh thyme and rosemary twigs for garnish
Place apples in a large bowl. Rub lemon zest into sugar until no strands remain and sprinkle onto apples. Add brandy and lemon juice. Let sit at room temperature for 1-2 hours.
Stir together wine, tangerine juice, lemon soda, and sour mix in a punch or other serving bowl. Add several large pieces of ice, the apple brandy mixture, and grapes. Stir. Serve drink in ice-filled cups, adding a scoop of fruit to each. Garnish with sprigs of fresh thyme and/or rosemary and serve immediately.

Salty Lime Soda (I love limes about as much as I love lemons)

6 fresh curry leaves
2 kafir lime leaves, cut into thin ribbons
2 T granulated sugar
1/2 tsp salt
1/4 cup fresh lime juice
2 ozs white rum
Ice cubes
1/4 cup club soda, chilled

Toast curry leaves in a dry skillet over medium heat until fragrant and dry, shaking pan often, about 2-3 minutes.  Transfer to a shaker.  Add lime leaves, sugar, and salt and muddle.  Add lime juice, rum, and ice and shake vigorously.  Strain into an ice-filled glass and top with club soda.

I’m not exactly sure where I’m going to find curry or kafir lime leaves but it will be totally worth it.

Enjoy!

Weekend Cooking; Party treats

(cranberry salsa)

Over the last few weeks I’ve done a lot of cooking.  When I cook I like to cook with love, with feeling, with happy thoughts in my head which takes me beyond the mundane of just cooking a meal, if that makes sense. It’s more than that or I might as well stop and go buy a take-out pizza!

We had guests to entertain a few nights before New Year’s Eve and I wanted to prepare a few special recipes.  I had already made this hummus recipe because Eldest daughter likes it so I planned to serve that with crisp celery and a variety of crackers including these snappy little rice crackers from Blue Diamond that I love.  I planned on serving quesadillas cut into thin wedges for an appetizer and served some of our own famous salsa with that.  I wanted something just a little bit more and found it in this cranberry salsa recipe that I served with those little scoop chips that are perfect for well, scooping dips.
Cranberry Salsa

12 oz. cranberries
1 granny smith apple
1 red or orange pepper
3 T. cilantro
3 T. pickled jalapenos
1/2 of a red onion, diced
1/3 cup apple juice
3/4 cup sugar

Chop first six ingredients.  Mix apple juice with sugar in a small saucepan and heat until dissolved.  Mix juice mixture with chopped ingredients and stir thoroughly.  Refrigerate for 2 hours before serving.
My modifications:  I didn’t chop up the cranberries because I like whole berries so I added the berries to the cooking apple juice (I used cider)  and let them pop, pop, pop.  I replaced the sugar with honey because why not?  
This dip is tangy and wonderful on a tortilla!  Our friends wanted some to take home with them (and they took a container of hummus as well!).  I took a small container of it with me to work on Thursday and Friday and ate if with blue chips for lunch and I still have a little leftover for a sometime soon treat. 
hummus plate mid-preparation
The original recipe is published in a school cookbook our staff put together a year or two ago. I found that recipe while I was looking for my friend Stephanie’s margarita recipe.  Two recipe hits just pages from each other.  The margaritas were a perfect balance for the spicy appetizers on our table.
I used Katie Workman’s The Mom 100 Cookbook to pre-make our New Year’s Day brunch menu.  My mother-in-law made a french toast dish like this for us one year at the beach but dang if I could not find that recipe.  It is such an annoyance when I know I’ve had a recipe but I’ve lost it in the midst of my recipe chaos.  Katie saved me though as I paged through a few books looking for something similar.  This one is it exactly I believe.  It was so delicious served with warmed maple syrup and a dap of real whipped cream.  I’ll save that one for next week’s post.  
This post is linked to Beth Fish Reads where many other fabulous food-related posts are waiting for you to check them out.