foodie – Peaceful Reader

A trip well-traveled

At the beginning of August I took a 10 hour flight to Rome, Italy with my friend Barb but the story actually begins years ago when she and I met in Denver, CO as waitresses. She ended up moving back to Chicago and we stayed connected by cards and letters (before the internet!) In one of those notes I said something about when we’re older and walking around Italy with a glass of wine! She called me this spring after rereading this message and yelled “we need to go to Italy!” and so we did. Sometimes you need a kickstart to really get going; this was mine. We did some preliminary research, making decisions on where exactly we wanted to go but the rest of it was pretty spur of the moment. And really until I drove into Chicago with my family, went to a Cubs/Cardinals game on my birthday and then dropped off at Barb’s I still had feelings of uncertainty. And the next afternoon we headed to O’Hare and got on an Italia airplane! I remembered my passport and all other relevant things including a suitcase full of clothes and the trip began!

I’ve never been on a plane that long and it made me a little antsy – doesn’t the pilot get sleepy?- but we settled in with a glass of wine and a plastic container of decent lasagna. Neither of us had working screens so we watched Madame Secretary with Tea Leoni on Barb’s phone because that’s what she had in her downloads. We tried to sleep to no avail-personally I was too excited and nervous.

We landed in Rome, easily made it through customs because they had these great scanners and we only had to stop to get our passports stamped. At baggage claim we hooked up with Barb’s hairdresser who was also traveling to Italy. And we headed out into the Rome sunshine pulling our suitcases behind us. We paid an Uber driver to tour us around the high points in Rome and with just one day there it was the easiest way to see everything. The Coliseum, St Peter’s Square and the Basilica, the Fountain of Trevi, and the Spanish Steps were all amazing to see. Being near such old buildings, statues and monuments was awe-inspiring and it never got old. In Florence I walked through a perfumery that has existed since 1221. We had.an amazing meal that evening at Trattoria Pommidoro dal 1890 tucked away in a little neighborhood and we sat on the patio and lazily enjoyed our meal and wine. I was still pinching myself that I was eating dinner in Rome. We discovered a fountain near our hotel that had two cafes for croissants and cappuccinos.

The next day we headed north by train to the beautiful Cinque Terre region to stay for three days in Monterosso, one of the 5 hill towns on the coast. We had a little AirB&B on the hill and we could walk down to the town but we always caught a ride back up. Because we were on the coast and the seafood was fresh a lot of our meals here were straight from the sea. The second day we took a boat ride around the 5 hill towns to see them from the water. We were there during a heat wave and hiking around the hills (the preferred method to sightseeing here) was just not going to happen. The boat ride was lovely and we loved Lorenzo, our handsome boat guide and that we were able to get in the water and swim in the sparkling water. We had several amazing meals in Monterosso and a delicious meal right off the boat at Ristorante Gambero Rosso in Vernazza.

On the fourth day we headed back to the train and headed an hour south to Livorno, another coastal town where Barb and I were excited to see a concert that night. We stayed in a cool old hotel right across from the Fort where the Xavier Rudd concert would take place later that night. We cooled off in the hotel and then headed out for dinner and a cold bottle of Prosecco before heading into the concert. We hadn’t finished our bubbly so our server gave us plastic glasses to travel with as we traipsed our way down the cobblestones. The concert was a very relaxed affair and one that I’m so glad we took the time to see. Nobody looked through our bags or cared that we had cups already in our hands. The sky was beautiful and the crowd was easily like family. It was a great place to people watch as we bopped our bodies to Xavier’s music.

The next day our adventure took us to beautiful Florence where we started our days with cappuccinos on the piazza and watched the fountains spurt out water and eventually made our way to the Uffizi Galleries witnessing masterpieces of art. We also visited the Gucci museum and store which took us through the history of the artisitic brand. We had more delicious food including a meal at La Tenda Rossa. During our time here we also took a Walk About Tours cooking class in the Tuscan countryside and a vegan dinner in the San Gimignano region at a 600 years old farmhouse. We shopped at tiny boutiques where Barb and I bought matching silky dresses and I bought a beautiful linen dress. We walked through dozens of leather stores with so many purses. I had a shopkeeper try and sell me very beautiful but expensive earrings, I had to walk away unfortunately. And Barb and I wandered through the Basilica di Santa Croce which is where Galileo and Michelangelo are entombed. We drank quite a few carafes of red wine, Prosecco, Limoncello and Hugo spritzers. We enjoyed it all. I loved the trains and the sleek Uber cars/drivers. I also enjoyed seeing a world that treasured the old, embraced their history, had access to good food (great little mercados), and did their part for the world with recycling and compost bins everywhere plus everyone we ran into was friendly and happy to help us. In Livorno the front desk woman called her son in the U.S. to translate something for us.

And then we took a high speed train back to Rome and headed to the airport hotel to spend one last night before flying home. We spent a funny 20 minutes in a gas station/restaurant and I will never forget the Prosecco and freshly made potato chips served to us as we waited for our Uber driver! It was the trip of a lifetime but I plan to get out there more. I want to go to Spain and Portugal next…

Austin City Limits

Two weekends ago Groovy Girl and I enjoyed the music, food, and weather of Austin, TX. We had an amazing time together and are the perfect traveling companions. Japhy approached me last spring when the lineup was announced saying “wouldn’t this be fun!” And after looking into it more I took her up on the idea. We looked into tickets and found out you can split the payments up, we found a small Airbnb and the ball started to roll. A few weeks ago our wristbands arrived and it was a reality.

We did have some travel glitches but it all worked out in the end even waiting until Saturday morning to get our luggage. I highly recommend flying Delta out of Minneapolis.

We got in Friday afternoon after our initial delay and picked up our car via my Turo app directions. Have you tried this car borrowing system? I liked it for the most part. Once we had our 2022 Prius we headed for food and our AirBB before venturing off to Zilker Park. Our first restaurant choice was not our best pick but it had a patio and the food was edible. Our AirBB was as pictured, small but tidy and enough for what we needed.

Unfortunetly because our original flight was still in Minneapolis our luggage did not arrive with us so we had to journey to the festival with our travel clothes still on. Luckily we had on cool clothes because Austin weather was warm. A friend had pre-warned us that the walk would be long to get to the park and she was absolutely spot on. And then when we got inside the larger-than-life park there was a lot to traverse to get to different stages, food, etc. Our band line up was amazing:

Friday:

The Moss at 5:15 which was pretty amazing to get there after traveling, eating, and checking in

Maggie Rogers right after and she was amazing-she owned that stage!

The Lumineers-also amazing to hear in person and a great way to end our first night

At the end of our night we found a Target so we could get toothbrushes and other essentials for the night. We knew we would be able to pick up our luggage back at the airport in the morning. We found an amazing Korean food truck across the street and had a fried tofu dish for a late night dinner.

Saturday:

We stopped at a VeraCruz, a taco shop that was highly rated and thus very busy but we wanted to eat before entering the gates.

Mt. Joy-Lovely band that I’d never heard of but loved.

Tanya Tucker- to be honest we saw her so we would be in place for Noah Kahan (Japhy’s favorite) and we ended up loving her sass and style.

Noah Kahan-He was definetely a headliner for Japhy and as a treat Mumford and Sons came out and played a song with him.

And then we listened to a bit of the Foo Fighters from afar (the crowd was huge) and headed home.

Sunday:

We found an amazing brunch spot, Another Broken Egg, and had fun sitting at the bar with my now 21-year-old daughter! She had a spiked cold brew comb and I had a Breakfast Blueberry Margarita and then we ordered delicious breakfast items including Smoked Salmon Benedict, cinnamon roll french toast, and a half order of beignets!

Corook- We were at the park much earlier this day and headed across the dirt to hear her sing and commune with her audience, she was very entertaining, funny, and relatable.

Suki Waterhouse-Daisy Jones and the Six keyboardist-she has an amazing voice

Hozier – So fantastic! We saw him at Hinterland a few years ago as well.

We found a delicious ramen place for dinner that night after the show. We were pretty tired and happy to head home after warm, healing bowls of noodles.

Monday- We had a day of exploring vintage shops, boot stores, and boutiques and ended up at Meteor on Congress for an outstanding butternut squash pizza. And then we were off to return our Prius and start the journey home. It is an absolute wonder to have a daughter that makes such a great travel companion. I feel blessed to have that relationship. I’m still missing my mom, my chest still aches from surgery but there is so many happy memories I’ve made over the last year and ACL will be one that I treasure as we continue on through the years.

Cooking with Love

One of my favorite things is to make food whether it be just for me or for friends here for dinner. I like both the complicated and the uncomplicated recipes. My mother and grandmother loved to cook. When I lived with my grandmother she would chide me if I didn’t offer to make visitors like my uncles a sandwich. My young brain thought “they are grown ass men; they can get their own sandwiches” and now while I still agree with that sentiment I do love to welcome people into my home with a good meal.

My husband’s job changed over the last month and we’ve been able to spend time with friends more in the evening because he’s not in rehearsal every night. I’ve made a handful of great recipes that you might like.

I made this delicious Chicken Korma recipe from Tea for Turmeric a few weeks ago and it was a huge hit. I’m technically. not a meat eater but if I can find it from a local farm then I’m okay with it. I could have substituted tofu but my husband eats many vegetarian meals for me so I decided to switch it up. He loves Indian food and he liked this dish. I served it with a side of brown rice and some roti bread.

One night in January I had some women friends over to play cards and I made this black bean soup from Cookie + Kate with fresh bread. It was delicious and easy and I’ve now made it two more times. I’ve really stepped into the Blue Zones idea of eating beans or lentils as much as I can. The first time I made this I used the 4 cans of beans it calls for but for the second time I actually cooked dried black beans in my slow cooker while I was laboring away at school. It was worth it to make my own for the recipe but the cans definitely made the recipe quicker. I served this with lots of toppings like avocado, green onions, crumbled feta cheese, blue chips, and sour cream.

Tonight I made a stir-fry that was very flavorful. I was hungry for tofu and quinoa so I Googled those two ingredients and came up with Sesame Tofu Quinoa Bowl from The Almond Eater. I swapped the broccoli for cauliflower and adding in edamame. We had broccoli last night with some homemade mac and cheese. Also because I don’t like plastic bags I used a bowl with a lid to marinate the tofu with the Tamari sauce. It worked out great and we ate with chopsticks in front of the fire while we watched Triangle of Sadness~highly recommend the movie as well!

Good food feeds your soul! Bon Appetit!

Oh, I forgot dessert! I’m attempting to step away from sugar but sometimes you just need a good dessert to share with friends. This S’more recipe is a perfect winter treat-I served it with a little cup of Bailey’s.

Amazing Days up ahead

Usually the holidays are a pretty low-key event at our house. We stay in our pajamas from Christmas Eve through Christmas night. I’m happy all three children will be home for those two days and I plan to enjoy every moment they are here.

Leading up to that though I have family coming to town. My brother and his family are here right now to see my mom before heading to Chicago. My brother’s partner, Jen, is also my longtime friend and soul sister. Her family is in Chicago but she and Chris, her kids and his kid all live in Denver, CO. I’m thankful they made the long drive to be here. My brother Jason and his family will be here on the 23rd/24th and I’m hosting and cooking up a storm.

Here are the recipes I’m making over the next few days for all of these events. I love to make and share food so I hope it all goes as planned and the food provides everyone with that home-for-the-holidays comfort but with a modern twist.

Last night I made this pasta and chickpea stew for the Colorado family as they pulled into town. It was delicious and so easy to make. I served it with fresh slices of bread. I made my favorite breakfast bread pudding from my The Cottage cookbook. Some day I’m going to make it to LaJolla to eat at this sweet place. Tonight I’m making my chicken enchiladas plus a pan of vegetarian sweet potato enchiladas for us non-meat eaters. I am so happy to make food for this family because I’ve not been around them for years.

For the 23rd dinner party I’m preparing Wild Rice Soup, Pumpkin Soup, Butternut and Spinach Lasagna. I’ve made this once already and I’m excited to try it again.

Christmas Eve I’m going to have this Thai Vegan Soup with fresh bread and a big salad. In the morning we will have waffles and a savory sweet potato hash with protein crumbles. And in the evening Shepherd’s Pie, Cauliflower Au Gratin, roasted Brussels sprouts, and steamed broccoli. We have so many treats around the house from friends and co-workers I don’t need to worry about making any desserts. We are not going to starve!

May your holiday be filled with the magic of Christmas and the joy of togetherness without the rapid spread of germs!

Memorable Memorial Weekend

{Minimalist Baker}

I love a good three day weekend! I’ve accomplished quite a few things over the last three days but the best parts were several social occasions seeing friends and hugging people in my circle. We had an engagement party last night and a graduation party today. We also had lunch with friends on their patio. I made these strawberry rhubarb margaritas for the occasion. The recipe is from Minimalist Baker and they were delicious, so refreshing and tart.

Last week I tried a new recipe because I just couldn’t figure out what to make for dinner. We recently have had a lot of pasta and I’d made tacos and salmon other days so I just was looking for something different to try. A friend from school mentioned that she’d made lentil sloppy joes and so I searched and found a vegan recipe to try. I made them on Friday night and I loved them. Because of Groovy Girl’s tomato allergy I switched out the cans of tomato and used one 28-oz can of pumpkin. I feel like I could add in sweet potato to replace tomatoes as well. I had lovely brioche buns that I broiled in the oven first because I like them a little crispy/crunchy. Both my husband and I loved them and GG, well, she was not quite as in love because it had onions (next time I would make sure to really dice up the onions) but she ate it. I liked that it was a super easy slow cooker recipe that I put together and it was done in about 3 hours. Here is the recipe I used from Yummy Mummy Kitchen and here is another one I plan to try next time from again the amazing Minimalist Baker.

I did do some gardening this weekend as well, channeling my lovely Grandma Bruch. I think of her so much as I cook and plant as those are two areas she excelled at in life. She loved geraniums and irises and planted lots of vegetables. My love of rhubarb comes from her as she had a several large plants and did a lot of baking and jam making with the stalks. She was an amazing and wonderful grandma and I miss her very much. I’m glad my son was able to spend so much time with her and I’m sad that she never met my daughter. I can still hear her voice calling my name. I wish she and I could play one more game of spite and malice, our family card game. I can still hear my dad’s voice as well and I wish I could play one more game of backgammon with him.

How did you spend your weekend?

Hello Fresh and other news

Out of curiosity I used a coupon card and signed up for meals from Hello Fresh; one of the many subscription food services out in the world. And I found that like many things it is filled with false promises and inaccurate advertising. It was a lot of fun to look through the week’s menus and pick and choose what to look forward to for the week. The meals look delicious online and honestly when you cook them up out of their handy brown paper bag they tasted good. So the flavor and ease were a hit but there was so much waste with tiny packaging for sauces and herbs that as an eco-conscience person it was not a good fit. Also the advertising on their page is like “ten free meals…” which is just not true. You get a big discount on your first week’s order but the price goes up significantly after that. I was happy to give it a fun try at a time when it was just the two of us to cook for and we needed a mental health boost as we were trying to desperately leave winter behind. I will use the recipe cards again and again because the flavors were good – I’ll just plan to use my own pantry items here on out.

It’s National Poetry Month and I’ve worked this in to my lesson plans for some spring fun. I read a few excerpts from Where the Sidewalk Ends by Shel Silverstein. I loved that many students knew many of the poems in this book and even had specific requests for me to read aloud. I had this book as a child and love Shel’s first poem inside. It’s still a great message for today.

Invitation

If you are a dreamer, come in.

If you are a dreamer, a wisher, a liar,

A hope-er, a pray-er, a magic bean buyer,

If you’re a magic bean buyer, come sit by the fire

For we have some flax-golden tales to spin,

Come in!

I discovered a series of videos with Kwame Alexander sharing his experiences with writing that are engaging and short so perfect for students. He has kids chanting after him when he repeats his “blue black, blue black, black black” and they are amazed at how his words flow. Enjoy the week and embrace the Spring weather that is hopefully here to stay. I know I need the sunshine on my face.

What really matters…

Recently I wrote posts on the love I have for my three children and my passion for politics; now I have food on my mind. This might be my life trifecta: children, food, and politics and intersecting through that is working with students as a librarian. I love my work, enjoy helping students find books, information, and fresh ideas.

And at the end of most days I love coming home and cooking in my kitchen. My kitchen is too small for a lot of cooks in the kitchen and in fact it is only enough room for Groovy Girl and I to cook together. And we have to do a well-executed dance to not bump into each other. Having music on helps. Usually I just play my own jams but if she steps into the kitchen to help then she she plays her own music. Just like with anything good in life it is most perfect when you have all your ingredients right there and ready. I like a well-stocked pantry and when I have the space and time to put things together, relaxed with a glass of wine. More often though it’s rushed after school but even quick I can pull something together that is unique and delicious.

{Curried Lentils}

Last week I made Maharajah’s Rice from Meera Sodha’s Fresh India cookbook and it was very easy to make right after school. I loved the flavors of the basmati rice mixed with the soft apricot, almonds and aromatic cinnamon. It’s quite similar to this basmati rice recipe from Analida’s Ethnic Spoon. And while browsing her site I found this chickpea and lentil recipe that I’ll have to try soon. A few weeks ago Groovy Girl said she needed some comfort food when she came home the next time; something like lentils she said. That’s like a special invitation connecting your children with food. I searched for the perfect lentil recipe and found a curry that we all loved and will make again. She said “this is the perfect comfort food, mama” while holding the bowl up and breathing in the smells and heat. I found that easy recipe, Creamy One-Pot Curried Lentils and Quinoa on Yup..It’s Vegan! That same weekend I also whipped up blueberry lemon muffins for her to take back to school.

My second favorite place to be in the kitchen is at my brother’s house where I can just be the sous to his chef. He has a beautiful kitchen and makes a wide variety of foods. It’s nice to relax there and not be in charge of the meal. I can watch him cook or help along the way.

Now why is Prince gracing this post about food? Because I often listen to music while I write and today I thought he deserved to be on top. Let’s go crazy.

Each and everyone of us are multidimensional and hopefully you’ve found things in your life to feed your soul. Enjoy!

Showing UP: a love letter

I love the three children that grew up in our house together. I tried my best to show up and be a good mama. It didn’t happen every day or every moment but I hope my children remember times that I was there for them, that I supported and encouraged them. All three are adults now off in the world doing their own things.

Kaylee, the oldest of the three and my stepdaughter, produces a podcast, Heavyweight, for Gimlet Media and she lives in Brooklyn, NY. She’s been stuck in NY throughout the pandemic learning to live there without the restaurants and live theatre that brought her great joy in previous years.

Tristan, my first born but middle in our family, manages the McGrath Kia & Hyundai dealership in Hiawatha, IA. He finished a degree in Political Science at the U of I two winters ago and loves working with cars.

Japhy, my youngest and better known here as Groovy Girl, is in her freshman year at U of I in Iowa City. She is learning to navigate college life through a pandemic with virtual classes and a very different dorm life than expected.

All three children enjoy spending time together, and I hope will continue to seek each other throughout their adult lives. After a few ups and downs with each child I’m most interested in their happiness. I hope they find good life partners who bring out the best in each other. I hope they enjoy their work and lead socially responsible lives.

I’ve reflected back recently on my talents as a parent and I realized I am good at cuddling and we spent hours curled up reading or talking together. This makes me a great emotional support animal: you can bring me anywhere. I’m also a pretty good personal chef. My kids have a wide variety of food they eat and don’t eat. Kaylee eats chicken but not red meat, Tristan went from begging for meat in our mostly vegetarian diet when he was a middle school student and is now a fully committed vegan. Japhy eats a wide variety and loves to cook but learned this summer that she is allergic to eating tomatoes after she did the elimination diet. She has had digestion problems throughout high school and we can’t seem to find all the culprits.

I am there for them when they need food or drink-most of the time. I’ve faltered a few times. In my beginning stages of learning to cook vegan I had some rough patches but as we usually do- we made it to the other side. Forgive me if I can’t remember who likes apples, kiwi, cranberries, or extra cheese! I love all three of these amazing adult children with all their unique personalities. I know they will show up for me as well. The empty nest feels strange but I’m happy to share these three humans with the world.

Good-bye to January

I’m ready for February, even though we are still in the middle of winter, it puts us a little closer to Spring. It’s very cold here with mounds of gorgeous snow, and I did make it outside for one long walk with the dogs. I still feel bedraggled many days and overwhelmed on other days but there is still an inching toward feeling healthy and whole again. Soup always makes me feel better!

I made a delicious black bean soup from the New England Soup Factory Cookbook, a Christmas gift from my mother-in-law. This is the second soup I’ve made from the book and both recipes were easy to follow and tasted delicious. The first recipe I made a few days after Christmas and it fit the bill for how I was feeling: Spicy Chicken and Rice Flu Chaser Soup and my mother had just gifted me several local farm-raised chickens. Look at all the wonderful mothering help I’ve received! Grateful for that during this tough month.

This black bean recipe was very easy to put together on a Saturday afternoon and even though I didn’t have any sherry in my cupboards it turned out amazing. We added diced avocados as well because why not?

So, of course, I’ve been eating well. And reading lots in between creating major lesson plans for school. I had a library hold on The Midnight Library by Matt Haig, which I read an amazing review about and the book is short but worthy. It pokes into some philosophical ideas I’ve thought about over the last few years. The road less traveled or the road not taken…

Let’s dive into February and find ways to educate ourselves and celebrate Black history everyday through February and make it a part of who we are.

Positive Encounters

Last weekend we had a quiet family outing to pick out a Christmas tree and see Groovy Girl at the same time. We delivered groceries and dark chocolate to her for her first semester finals week, picked her up and headed 20 minutes outside of Iowa City to pick out a tree. I’ve researched over and over the greenest way to get your tree and it’s clear that means buying from a small business tree farm.

Wilson’s Orchard came up as a tree source when I looked for a place close to her and this was a win for me because I’ve always wanted to check out this orchard’s apples and ciders. I admit I always planned to be there during the summer or fall seasons yet we arrived on a rainy, cold Friday night. Not the best night for picking a tree. It was actually pouring when we pulled up and we drove the long driveway up to a tall barn building that turned out to house their restaurant and bar. We don’t really get out much anymore what with the pandemic and all so we were very excited to find out they were serving food and that the place was empty. The hostess/wait person asked if we had reservations and I held myself in check by answering politely that we did not. She was happy to seat us, chatted with us, and moved on. I did notice several other tables that were set up for dining and sure enough within 20 minutes we had four other groups of diners seated at tables well spaced out and with the high ceilings and everyone masked up it still seemed very safe. Funny we have all this to think about now.

We ordered two different hard ciders and one warm cider for Groovy Girl and then browsed the menu for food offerings. The restaurant, Rapid Creek Cidery, is farm to table, uses a lot of local products, and is expensive yet once we had our food it was delicious. My mind was set on a spicy buttermilk tofu sandwich and hand cut French fries. While we waited for our food the rain turned to big wet snowflakes and while it looked beautiful out the window we could also hear the wind howl. My only wish was for a large wood fireplace near by. My sandwich arrived and I didn’t pay attention to much else after that and I ate the entire thing it was that good. It was almost too spicy with vinegar-soaked jalapeños popping up all over the sandwich but the buttermilk-crisped tofu balanced with the homemade creamy dressing pulled it all together. I know my husband and daughter loved their meals as well because there was good eating sounds coming from across the table. Our waitress was courteous and efficient as she managed take-out orders as well as the four other tables.

At the end of our meal as she swept my empty plate away I made the off hand comment that I enjoyed the meal so much that I would like the recipe and within minutes the chef was at our table ready to talk food. She shared how she soaked the Iowa City-based tofu in buttermilk and then flour and back and forth to create the layers. It was a joy to chat with her and so very thoughtful of the wait person to send her over to us.

We made our way out the door and into the winter snow to drive down the lane and to the right for the tree. The staff there also made our visit worth it. We browsed the gift shop packed full of sweet offerings, locally made gift items, books, t-shirts, and gorgeous blankets. We braved the cold again after chatting with staff and then went out to pick our tree and back in as quick as possible. It was dark, cold, and snowy and at the end of our tree and cider transaction I asked Groovy Girl if she wanted an apple cider donut to go and before she could even answer we were handed a giant bag of donuts. They said they were done for the night and at the end of the day a bag of free donuts, a delicious meal, and a lovely tree all made us feel well tended to at Wilson’s Orchard. Now after my last week of school I am ready to decorate the tree! May all your holiday encounters be just as bright.