Summer Books

 I’ve read a ton this summer and I want to share these titles with you so you can read them also. All of these are perfect for upper elementary and middle school except for the last one on my list. All are worth a read even as an adult. Pick your topic and find them at a library near you. 

The Lion of Mars by Jennifer L. Holm: Life on Mars as told by Bell, an orphan growing up on this solitary space station. America is at war with other nations over Antarctica and even on Mars the U.S. team is not speaking to the other settlements (so like American) and the kids save the day. 

A Whale of the Wild by Rosanne Parry: Told from the point of view of Vega, an Orca Whale, as she shares her life journey with her extended Orca pod. Deals with environmental changes that affect our water, climate change, family relations, and a darkly humorous insight into humans.

Stand Up, Yumi Chung! by Jessica Kim: Yumi wants to perform and finds her way to a comedy camp through a hilarious mix-up. Her parents want her to study hard for a scholarship as they try to safe their restaurant. Great friendship and family story about what really matters. 

Becoming Muhammad Ali by James Patterson and Kwame Alexander: A novel in verse mixed with prose takes us through Cassius Clay’s early life. He is a peace activist hero of mine and I loved this story. This is an important but quick read. 

Before the Ever After by Jacqueline Woodson: ZJ lives with his parents as they begin to navigate his father’s head trauma from playing professional football. It’s very difficult to see your hero become angry and confused by every day life with no answers from the medical world. Made me cry and wonder why we don’t just play flag football at all levels!

The Amelia Six by Kristin L. Gray: Fun mystery that takes place in Amelia Earhart’s childhood home. I learned a lot about Amelia and her flying career as the girls uncover an unusual plot to steal the aviator’s favorite goggles. 

The Best At It by Maulik Pancholy: Rahul Kampoor, a gay Indian American boy, growing up in the Midwest and is anxious about the upcoming school year. He takes his grandfather’s advice to be good at just  one thing…but what if he can’t find anything to be good at. I loved the multigenerational story, the characters were outstanding, and was emotional in love with his struggle. Most of us understand this struggle. 

Firekeeper’s Daughter by Angeline Boulley: I think I’ve already said multiple times how much I loved Boulley’s story; a family mystery set on a reservation in Michigan. Drug use, FBI informants, romance, athletes, all mixed with Native lore and traditions made this my favorite summer read. This one is for young adults. 

Summer may be waning but there is still plenty of time to find your hammock and read any one of these fabulous books. 

Weekly Recipes 15; I love September!

It’s my second favorite month. School starts, the weather is amazing. I love what we’ve always called “Indian Summer”; warm weather with a September breeze.

I’m in my second week of school and it’s been a very smooth transition. Groovy Girl is settling into her freshman year; top dog in her junior high. She’s already busy with football cheer and soon dance will begin. Then we’ll be a whirlwind of crazy.

{G.G. 2nd from the L.}

Today there was a little football activity happening at our kitchen table with my two favorite men. Husband and son were busy drafting their fantasy football teams and I loved listening to them banter back and forth together and with the other online football friends.  Knowing this annual event was taking place and that the 21-year-old headed to our house to draft with his dad like old times I offered to make them brunch. I know, my gifts abound…

At Early Girl in Asheville this summer my husband ordered grit cakes; it was like biscuits and gravy but with cakes made from grits. I took that as my inspiration for today’s menu. I googled, looking at a variety of different recipes, and settled on one from Epicurious. It was Shrimp and Grit Cakes though and my handsome husband is allergic to shellfish.  I did have a lovely piece of good farm-raised steak from a local meat locker so I transformed the recipe just a bit.  The grit cakes were so very easy to make and delicious! I need to host a brunch for friends just so I can make this again.

I sliced the steak into bite-sized pieces and created the same sauce the recipe calls for except I didn’t add the flour.  I also had three ears of sweet corn calling my name from the vegetable drawer and I cut the kernels from the cob and added that and it blended like it belonged.  On a small plate I plated two grit cakes with the steak, juices, and corn/pepper mix on top and a handful of blue chips tucked on the side. A little Parmesan over the top and it was ready to be eaten! As usual I failed to take a photo before they dug in. The plates looked award-winning and the they were licked clean so I guess I did good.

The recipe made enough that I have leftovers that we can eat for breakfast tomorrow. Tonight I will be whisked away for an anniversary dinner out on the town. Dressing up + no dishes to do = win/win

I’m working on finishing Rich and Pretty by Rumaan Alam. I have about 6 short fiction books to read for Iowa Children’s Choice that I need to finish before my final ratings.

Have a great l-o-n-g weekend.