holidays – Peaceful Reader

Christmas morning

The stockings are all hung and filled. We have an abundance of presents under and around our tree. Creatures are stirring somewhere in the house. The sunrise this morning was beautiful with shades of orange, pink, and lavender. It’s a new day, a Christmas morning. I’m thankful I no longer have to pull off the ruse of Santa for the children who are now full grown adults.

We had a lovely Christmas Eve together. In the afternoon Kaylee, Sam, Greg and I made the trek to Waverly to see my mom and play a round of Spite and Malice with her. When we returned I got cooking. I did a lot of early preparations so I didn’t have to spend long hours in the kitchen. I’ve also gained a sous chef in Kaylee’s boyfriend Sam. I put him in charge of the Roasted Squash Salad, same salad we had at Thanksgiving and it was just as good the second time around. For dinner I made Thyme and White Bean Pot Pies. Earlier in the day I created the filling and then the dough so all I had to do was assemble them and slide them into the oven. I added small florets of cauliflower and spinach to this recipe because I could imagine the flavor mixing well. I owe our dinner spread to Dana @Minimalist Baker.

Does everybody have a routine for their holidays? We do thanks to the Holt side of the family. We open up stockings with everyone taking a turn. It’s a calm way to start the day and after we eat breakfast. I am making a vegan scramble with sweet and gold potatoes, spinach, and vegan sausage with grits on the side. Then we get into the fun of opening up the presents under the tree. Again we take turns. Japhy used to wear the Santa hat to pass gifts around to each person.

For dinner I’ve made two soups I’ve made before and all I have to do is reheat them. I will make bread to serve with the soups. Creamy Vegan Wild Rice Soup and Corn Chowder from Natasha’s Kitchen. I made the corn chowder vegan by omitting the whole bacon step and using a combination of creamy oat milk and coconut milk. I usually don’t do the bacon step but the milk switch is new. I’m pretty confident it will taste similar.

My people are all still sleeping and I’m enjoying these last few minutes of quiet time. Our family is growing with the addition of Sam and Courtney, Tristan’s girlfriend and I’m enjoying getting to know both of them as we play games (a hilarious round of Scattegories last night), cook together, and chat. today we will play a round of Spite and Malice, work on the music puzzle that is spread out on the dining room table.

I hope you have a peaceful day whatever your plans. Take care of yourself. Happy holidays from us to you.

Gratitude for us

I’ve been feeling all kinds of thankfulness and not just because tomorrow is Thanksgiving. I celebrate the coming together of family to dine together over a special meal that I’ve taken weeks if not months to plan and make. You hope it is one free of argument and that all the kids will like what you’ve created. This year I’m making cauliflower tacos, potato vindaloo, a lentil dish, mashed potatoes with Jaime’s vegan gravy, cranberries with oranges, naan bread, and Vegan for Everybody vegan pumpkin cheesecake. This is a mish-mash of Indian flavors and some old standby favorites and it probably will look nothing like most Americans more traditional turkey and stuffing. You do you. This is more us. We all have our own identities and the food we eat is part of that; a mish mash of flavors, personalities, likes, and dislikes, allergies, and food politics.

I’m glad my son is vegan because he’s in it for all the right reasons; he cares about animals and their rights. He’s empathetic and is doing his part for the environment. My husband is a meat eater but he takes care of that himself. I am a vegetarian and my daughter is allergic to tomatoes which is a fairly new discovery after her elimination diet this summer. That adds a kink into lentil dishes and soups but after some research I discovered this person’s blog, Delishably, and she has the same allergy and shared ideas about substitutes that will work for my lentil dish. Bravo!

I’m grateful my family pushing me in new directions for I love to cook and cooking the same way or things all the time is not me. I live by the motto “Try new things…whatever they may be”

I’m grateful for a husband who works hard to make our house up-to-date with fresh paint and new looks.

I’m grateful, especially right now, for our continued good health. It’s hard to say this with so many falling ill with Covid, like cancer, it comes in so many different forms.

I’m grateful for all my people that have kept me sane during this difficult time of lockdowns and crazy politics. I appreciate the friendship everyday.

I’m grateful for a job I love that is more passion than drudge work. I love sharing the love of books with my students even though some of them do not care for my love of books and enthusiasm. It’s okay. I love them anyway.

I finished an extraordinary book this morning, This is how it always is by Laurie Frankel, and I just marveled in her storytelling! She’s a person worth exploring more about and I plan to recommend this book to my book club. I was thankful that I had the morning to “laze” away reading so I could finish. I look forward to celebrating tomorrow’s Native American Heritage Day because for me it is far better to spend the rest of November celebrating in prayerful meditation the ancestors of our land that came before us.

In gratitude to my readers! Thank you.

May Day!

It’s the end of the month and we celebrated another birthday during this pandemic. We held up our signs to the birthday boy on his balcony and chatted for a about 30 minutes. No hugs, no feast together but just happy to be in each other’s presence. Now we are ready for May Day! I can’t believe it’s May but there you have it.

May 1st celebrates the changing of seasons, the ushering in of Springtime and dates back to the ancient Celts and their honoring of Beltane, which divides the year in half. I remember May Pole dancing taking place on this day in my small German town in Minnesota.

{Beltane source}

May 1st is also a day for worker’s rights starting in the year 1886 when the 8-hour work day was declared. On this day 300,000 workers took to the streets, leaving their jobs, striking for better conditions. The Haymarket riot took place just 2 days later in Chicago in a fight between workers and police. This was a very significant time for workers to gain some control over their work environment and lives. Grover Cleveland eventually moved Labor Day, the official holiday to celebrate workers to September

For me May 1st is all about the May Baskets which celebrate Spring and friendship. I’ve written several posts about it in other years because I love the message of the holiday. I have literally let the day go past a few times because I’m busy with work and this year I have nothing BUT time so we are creating beautiful baskets and will be delivering some time tomorrow. We made ours out of large craft paper folded like a big envelope and in the morning Groovy Girl and I will pop a big batch of popcorn to fill the envelope baskets and add some wrapped chocolate treats as well.

Enjoy…

Happy July!

I’m not a fan of our flag yet I am a happy to have the right to voice my opinions about our country and it’s love of symbols. While I’m spouting off about unpopular concepts I am also not a fan of fireworks-especially the kind sold in every parking lot across America leading up to this holiday. They are loud and intrusive and dangerous.

I didn’t come here just to complain about holidays though; I thought I’d share some of my top books. Litsy, the book site I play with other than Goodreads, has a thing right now to post your top reads from January to June and these are mine. All excellent reads if you are in need of a new summer title.

I’ve had some time to enjoy real summer days after my trip to Colorado and yesterday I spent a couple hours reading on our patio. I also was in my pajamas until about 1pm. It rocked. I even had a friend show up with lunch and a cold coffee brew and I stayed in my pajamas. It’s a joy to unwind and take a break. I am taking one class right now about gender and while it is a lot of work to type out the papers I am enjoying the readings that go with the class.

Take it easy today, remember what our country should stand for and that it has been GREAT for many, many years and spend time with family and friends. Be careful with your fireworks and be kind to the environment~it’s the only one we have.

What's next?

The packages are all unwrapped and the leftovers are wrapped up for another day. Our holiday together as a family was magical as I predicted. We played Spite and Malice, a family card game that we love, we watched all kinds of Christmas movies, we ate a lot of treats, hung out with our dogs, and just had fun together. We stayed in our pajamas pretty much all day long even when we left the house to go to the movies.

The food I made all turned out including the several vegan items. This french toast recipe (My Darling Vegan) was delicious and I will make it again although I had to figure out how to make chickpea flour. It was easier than I thought and I’m happy my coffee/spice grinder worked for the task. Even though I would find it very difficult to be a full-time vegan I love that I have to learn new skills as our family’s chief chef.

Now I am ready to kick back and enjoy my break with a lot of reading, flying the sofa with my two beautiful dogs, and hanging out with my husband as he has a bit of break as well. I focused my reading attention on Reconstructing Amelia and the mystery of it has me rushing off to read. I do have a little lesson plan idea to work on before we go back to school. Groovy Girl and I, after eating such delicious snacks over the holiday, are going to cut w-a-y back on sugar for at least the month of January. We both love dessert so this will be hard but good to push ourselves. I’m not a big fan of resolutions yet I do feel we all can benefit from a time of renewal and change.

Peace and love everyone…

Holiday Hoopla

Christmas is over and thank heavens. The holiday is a bit of a mountain to climb; all the preparations of gifts and food, keeping everyone happy and moving in one direction, the right amount of drinks and frivolous fun balanced with close family time. I would think this would all get easier as the kids get older.

There were many parts of the holiday that I enjoyed and will savor over the course of 2018 and I plan to put a little more thought into next year’s plan. Next year I don’t want to be the one person constantly in the kitchen preparing food. We’ve always had interesting meals for holidays, we don’t tend to have a big platter of meat as the main course. This year we had two vegans to work with and it was no easy feat. As per my last post I did prepare an almost all vegan spread and they were delicious recipes. Even with a perfect spread it was still off. Next year I’m just going to have a ton of Indian food pre-prepared, ready to heat back up and served around the table.

Everyone has expectations for the day and I have a sinking feeling that somehow I was not a good cruise director. Although I think whatever plans I had made or not made wouldn’t have mattered. What is it about holidays and family gatherings that bring out the negative or at least hurt feelings? It begs the age old question “why can’t we all just get along? It takes a lot of empathy to understand trauma and depression and while I am a caring person I feel like I’m being slowly pulled down the rabbit hole. So instead I’m putting my whole spirit into ushering in 2018. Let it be a good and peaceful year.

Happy Holidays!

Weekend festivities

It snowed last night which means for many children celebrating Christmas that Santa’s journey will be made much easier in his sled. My children are all older yet they appreciate snow a little more at this special time of year. I love the snow when I can stay inside, curled up in front of the fire with a very good book. Luckily I got most of my errands/shopping done yesterday.

I have a lot of cooking and baking to do today and I thought you might like some recipes. Heather and Tristan have been vegan for about a year now and that changes our holiday meal drastically. We are pretty healthy eaters leaning more toward vegetarian so it’s not like a cooking crisis but traditional meals like oyster stew and clam chowder on Christmas just won’t do. Instead will be having a carrot and potato soup with fresh homemade bread, a salad and homemade vegan brownies for dessert. It will be a simple meal sandwiched between two church services.

Tomorrow we are going to have a tofu/potato scramble, vegan cinnamon rolls and mimosas (luckily those are vegan naturally!) for breakfast after a few gifts have been opened. Later in the day we will sit down for a late supper of turkey lasagna (my husband begged for one non-vegan item), a a vegan roast (Heather and Tristan are bringing it), this amazing cauliflower dish from Jaime Oliver, mashed potatoes and vegan gravy, and a vegan berry pie. I’ve got my work cut out for me so I don’t know why I’m still standing around.

Happy holidays everyone for what you may celebrate may be different than I; I wish for you a happy and contented life as we move into a new year. Another year for Trump to mess things up giving us all the more reason to stand up and be heard.

Merry Christmas, Peace on Earth, and

JOY to the World.

Thanksgiving Delights

I made a sweet potato pie last night. It looks beautiful. I have to wait until tomorrow to taste it. It looks simple in the photo but the flavor will be great. The cool thing is that new stove sitting in my kitchen. Love it.

To make the pie I used the best pie crust recipe I have in my files, given to me by my mother-in-law, Phyllis.

Perfect Pie Crust

For a double crust pie:

2 1/2 cups flour
1 cup Crisco
1/4 tsp salt
1/2 tsp baking powder
1/2 cup cold, cold water

Mix together dry and cut in Crisco with a pastry blender. Pour in cold water and mix only enough to stick together. Roll out one-half of the dough at a time for double crust pie.

I never fail with this recipe. My sweet potato pie is not a two crust pie so I have the second half of the dough in the fridge waiting for inspiration. I didn’t have any Crisco way down in my pantry so I tried a butter/Coconut oil (in solid form) combination and it seems to have worked. The true test will be tomorrow when we eat it.

Sweet potato pie is very easy; a handful of sweet potatoes, baked, then peeled, a little organic sugar, 3 eggs, fresh nutmeg scraped in, and evaporated milk (I used regular after boiling it down). Work it all together, pour it in the pie shell and bake it at 350* for 45 minutes. The middle won’t jiggle when it’s all done. Best served at room temperature with a small dollop of fresh whipped cream seasoned with cinnamon. Can’t wait.

Tomorrow night we are having a friendsgiving and I’m making a big dish of vegetable lasagna with some organic, local ground beef thrown in. I found the veggie lasagna recipe at The Pioneer Woman. Crusty french bread and a large tossed salad will be perfect together. For one guest I’m making homemade mashed potatoes with gravy and some cranberries so it will seem a little more like Thanksgiving. I don’t ever really miss the turkey because the side dishes mean more.

Be grateful for everything in your day; the sweet and the sour.

Happy Halloween!

{The Princess and the Bee}

We’ve had a busy celebratory weekend that started Friday at school with the traditional Halloween parade all around the school. So many happy faces-kids just filled with the joy of childhood.

{Groovy Girl and her painted pumpkin}

{Cinderella teaches 2nd grade at our school}

Tomorrow will be a crazy day at school as kids anticipate their evening of trick or treating around their neighborhoods. They don’t have to worry about the upcoming election, all the political ads, all the negativity! They can dress up and enjoy. It’s also really nice weather here which is great for festivities. We had our annual Fall Fest at church today and it was comfortable playing games outside with a sweater on.

{Hay ride around the neighborhood}

I finally finished The Wind-Up Bird Chronicles by Haruki Murakami; interesting tale, took me a long time to read, and I’m not sure I get it. My take away was that he did everything he could to bring his wife back to him; a lot of strange stuff in between. If anyone knows more about the book I’d love to know. I’m now reading Another Brooklyn by one of my favorite authors Jacqueline Woodson and a new library book, Saving Lucas Biggs by Marisa de los Santos. My 6th grade book club just started The Mark of the Dragonfly by Jaleigh Johnson and I’m excited to see what they think because it is just so different from what they would normally pick up.

{Hansen goes all out}

Happy 4th of July

It’s been a quirky day. I made pancakes for Groovy Girl and her amazing sidekick. And then the rest of the day, for real, I cleaned my refrigerator. Well, except for the hour I laid on the sofa and finished reading The 5th Wave by Rick Yancy. It was so good and very alien science fiction. It was extremely popular in my library and I’d heard that it had some b-a-d words; I only counted three. There is a little kissing but who wouldn’t kiss if you think it’s your last day on earth?! I would. I’d find the first cute guy/alien and kiss him. I like kissing. I also like being alive.

I cooked up a nice organic chicken with yellow potatoes while I juggled the contents of my ice box. Now I’m off to a baseball game-the best part of Americana-that and the freedom I cherish. Freedom to say what we want, eat what we want, think the way we want, and elect who we want. It’s’ a VERY important year. Go out there and make American good, happy, free for everyone, and kind. Don’t forget to be kind.