Landline by Rainbow Rowell

Like everyone else out there I loved Rainbow Rowell’s Eleanor and Park (2013) and knew that I would want to read whatever else she produced.  Then you get on with life and read a bazillion other authors because you have a pile to read.  Then fast forward into my Christmas break and I came upon review or an online conversation about Rowell’s book Landline and how it takes place leading right up to Christmas.  And just like that Rainbow was back in my life.

I need to keep up more as she is quite a prolific writer; four books in basically two years.  Wow.

Landline (2014) is an amazing story of Georgie McCool, a television scriptwriter who has a major writing opportunity right before Christmas. In order to accept the gig with her hip writing partner, Seth, they have to put together several scripts over the holiday!  This is a chance of a lifetime, Georgie tells her husband Neal.  Neal, though, chooses to travel to his mom’s house in Omaha on his own with their two daughters, Namoi and Alice.  She can’t believe he does but he does it and while she feels a little abandoned she puts in long hours with Seth working on the show.

The first few nights she can’t face going back to their house on her own she finds reasons to end up at her mom’s house.  It is here in her childhood room where she fishes out an old rotary phone to call Neal one night.  She has cell phone problems and it’s easier than going home for the charger.  The phone makes a call to the past and she ends up talking to a young Neal, a college-age Neal.  And the conversations are so wonderful that she gets pulled back to that time herself as they chat and flirt and remember all that was good.

A quote:

“Hi Mrs. Grafton,” Georgie said.
“Yes?”
“It’s Georgie.”
“Oh hi, Georgie. Neal’s still asleep.  He must have been up pretty late.  Do you want him to call you back?”
“No. I mean, just tell him I’ll call later.  Actually, I already told him I’d call later.  But-I was going to ask him something.” She couldn’t ask about the president; that would seem mental…”Do you happen to know who the Speaker of the House is?”
Neal’s mom hummed.  “It’s Newt Gingrich, isn’t it? Did it change?” 
“No,” Georgie siad.  “I think that’s right. His name was at the tip of my tongue.” She leaned closer to the base of the phone.  “Thanks. Um bye. Thanks.” She dropped the receiver onto the hook and stood up suddenly, taking a few steps away.
Then she dropped to her knees and crawled under the bed, reading for the telephone outlet and unclicking the plug.  She pulled the cord away, then backed out from the bed and crawled to the opposite wall staring at the nightstand.
She had to deal with this.
It was still happening. (108)

If you haven’t picked this one up please do.  I now have to wrestle Fangirl from my librarian friend Denise’s hands.

2015~bring on adventure

  
Starting 2015 off right for me. Yes, that is a Bloody Mary but before that appeared I did 53 minutes of power yoga from my new connection with GaiamTV.  I can stream it from my laptop or our PS3 for a variety of content.  I signed up to do a year challenge~yoga everyday.  They send me an email with my workout embedded and because I check my email first thing in the morning before I even touch my feet to the floor I will be reminded to get my sore legs up and onto my mat.  Right now I need that kind of motivation. 
Groovy Girl even joined me for part of my session this morning. Starting off with a bang!  (or a twist, forward fold, or three-legged dog).  All work-out and no play is not our way so we made chocolate chip pancakes after our yoga.  Playful. Balance. 
I juiced and had one small pancake. Just one.  Must leave room for the veggies in my Bloody Mary.
Now it’s time to  really relax and drink the delicious Bloody Mary as we have a minimal to-do list for us. Watch some football, Groovy Girl has two games she wants to play (Gin and Mexican Train), I have two book reviews to write, and a Netflix movie to watch with my husband.  A full good day.
And my husband is making dinner~salmon with a side of black-eyed peas.  Health and prosperity in the new year.  2015.  Make it your best year ever.  

Happy Thanksgiving!

{Etsy art}

We have much to be thankful for and we shared those thoughts during our husband/dad cooked breakfast this morning.  It is a joy to be alive and feel the fresh, freezing Midwest air fill your lungs as you lope from house to car.  I also said a few blessings this morning as I curled warmly under the blankets this morning as I slept and read until about 9:30.  Glorious.  I’m always sleepy as I just don’t get enough sleep anymore.  And I’m in the middle of a good book and it’s tough to put it down even as my eyelids blink shut repeatedly.  Holling Hoodhood has just read The Tempest with Mrs. Baker and the cream puffs just devoured by the two escaped rats in The Wednesday Wars by Gary D. Schmidt so you can see my sleeping/reading dilemma this morning.

All I’m trying to say is the day has started off luxuriously just as Thanksgiving should be.  We did watch a little of the Macy’s parade as we devoured the breakfast (biscuits with fruit jam, local bacon, scrambled brown eggs, and orange juice) and then we cleaned.  Yes, we cleaned our family room.  When you work full-time and don’t have a full-time maid to help you keep up with it; it all kind of settles and clutters around this main area of space.  We did it together and got it polished up in about an hour.  The table is all clear and ready for our food spread.

We are very untraditional when it comes to our holiday meals.  We don’t care what others are consuming (turkey) and even though I have brined and roasted a lovely organic bird a time or two for large family gatherings it wasn’t going to happen this year.  We have a perfect piece of Alaskan salmon as our main fare accompanied by sweet potatoes, a tossed green salad, and fresh cranberries cooked to pop with drizzles of maple syrup, honey, and orange zest.   A glorious meal of favorite food for the three of us to share.  I wish I still had some brussel sprouts to roast-they would be perfect also.

What’s on your menu?

Sometime we’ve gone to a movie on Thanksgiving night but tonight we have tickets to a volleyball tournament hosted at our local university.  I don’t like to see anybody work  on a holiday such as this but it will be fun to watch two top teams compete.  Better than football for me.

Wednesday I had two opportunities to read my favorite Thanksgiving picture book, A Turkey for Thanksgiving by Eve Bunting, which has Mr. Moose off looking for a turkey who gets to join in the holiday meal instead of the main course. Kids always love this surprise ending and it shares the grand idea that who you are eating with is far more important than what you are eating!

Enjoy!  Happy Thanksgiving.

Weekend Cooking; Cupcakes!

Yesterday was the big birthday party.  Each year a lot of thought goes into what to do for birthday parties at our house.  When our older two were younger we had kite-flying parties, bowling parties, coffee shop soirees, and sleepovers.  Groovy Girl takes it to a whole new level, naturally.  Her themes have ranged from a penguin party (everyone wore black and white), a tie-dye party, a fairy garden party, and an art-themed party with a scavenger hunt downtown.  This year she wanted it outside (this was NO surprise as all her parties are outside) and she wanted to bike, have a scavenger hunt, and do a craft.  She called it an outdoor craft party.

This year’s scavenger hunt was in a nature area that all 5 girls biked to and instead of collecting the items from her dad’s long list they snapped a photo of it with her tablet.  She turned the photos into a quick little slide show so they could “prove” they found the items.  Everyone worked together to find the items and within an hour they rode their bikes back to me, waiting at the picnic shelter.  We had pigs-in-a-blanket, salt & vinegar potato chips, grapes, and carrots.

{Groovy Girl is in the tutu!}

Their craft was button-making as my husband has a button-maker!  They were able to pull objects from the area or magazines to create one-of-a-kind buttons.  Each of them made 2-3 buttons and then we ate cupcakes.

I made the chocolate cupcakes from this Martha Stewart recipe.  They were very easy and I would use this recipe again.  Groovy Girl picked out a lemonade frosting from her So Sweet cookbook.  We didn’t like it even before we put it on the cupcakes because we didn’t know what else to do.  She was frosting them Saturday morning right before the party.  I want to try the recipe again with much less shortening and more marshmallow fluff.

As it was the frosting tasted like plastic with that weird shortening aftertaste.  NOT what we were looking for; plastic tasting lemonade.  She did decorate them nicely with lemon zest and a tiny straw end poking out like they could drink it-which, of course, a few of them tried to do.  We have a few remaining cupcakes from the dozen and I plan to knock off the frosting, dollop some of the real whipped cream leftover from her pancake birthday breakfast and enjoy the cupcakes anyway.

In case you want to give it a go:

lemonade filling  {73-74, Sur La Table’s So Sweet)

1 1/2 cups vegetable shortening
1 1/4 cups marshmallow cream
1 cup powdered sugar
1/4 tsp lemon oil (I didn’t use)
1 tsp lemon juice (I used about a Tablespoon instead)
1 package (.23 oz) lemonade drink mix (optional) (we used it)

Place the shortening and the cream in the bowl of a stand-up mixer with the paddle attachment.  Cream them together on medium speed for 4 minutes.  Use a rubber spatula to scrape the sides of the bowl.  Place the powdered sugar in the bowl, starting on low speed to incorporate.  Increase the speed to medium and beat for an additional 4 minutes.  Add the lemon ingredients and beat 4 more minutes.

This post is linked to Beth Fish Reads Weekend Cooking meme.  Click over and read other food-related posts.

Happy Sunday!

What's up?

Boy did May fly by or what?  I cannot believe the last time I posted we were in Green Bay, WI.  Since that wonderful trip we’ve had many graduation open houses (lots of food), baby showers (more food), and two weddings (more food and drink).   For all this extra food and drink one might hope I’d done extra yoga. Sadly no.  I’m too tired from all that extra food and drink and over scheduling.

I  hosted book club two weeks ago, in fact the day after we returned from Green Bay.  I like to host book club with something special and this time in connection with our book, The Snow Child,  I made adult snow cones. If you’ve read this book you know the two mothers in the book often relax together with some homemade hootch and I replicated that idea with my own.  I took a little from several different online recipes, waded through many snow cone pins and came up with a basil-infused simple syrup, mixed with a lemon-lime vodka and a twist of raspberry puree mix to give it a two-toned affect.  Groovy Girl churned snow from ice cubes in a borrowed snow cone maker and I layered the mixture over.   We had about six or seven pre-made drinks served in martini glasses and waiting in the freezer for the guests to arrive.  This made it easy to hand them out as people shed their coats.  We’d also stock piled some extra “snow” so all I had to do was pour over the lemon-lime mixture and the fruit puree.

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I did not take any pictures although I should have.  The book club members said they liked them and asked for more.  We had a great time discussing this book as we sipped our icy drinks.  We all liked the fairy tale quality mixed with the harsh background of 1930″s Alaska.  I look forward to more from Eowyn Ivey.  According to Good Reads she has another book in the works, something to do with wolves.  I hope that is another fairy tale connection.

{King Arthur Flour}

I also hosted the first annual Memorial Day waffle breakfast for my friends Rocky and Mary Kay.  The greatest part of hosting a casual brunch is that I stayed in my red plaid flannel pajamas for pretty much the whole day.  I’m not one to wear my comfy’s all over town EVER but on a day off from school it just felt right.  The waffles were delicious.  My kids are little foodies when it comes to waffle or pancake toppings.  The middle of the table was filled with fresh whipped cream, syrup, my Pampered Chef sprinkler filled with powdered sugar, peanut butter, TJ’s chocolate almond spread, a cinnamon shaker,  and a bowl of sliced, fresh strawberries with just a little bit of sugar sprinkled on top.  Oh, the possibilities were endless and you needed to have more than one waffle to try new combinations. The perfect a accompaniment was our white wine and orange juice mimosas served in new glasses, a gift from MK.

So we’ve been doing a lot of eating around here.  I have a hard core yoga boot camp planned for this week to counterattack.  Now that I’m technically done with school I can focus on other projects for a bit.  {jumping up and down mentally for the end of this school year}

After The Snow Child I read the ARC of The Real Boy by Anne Ursu (loved it) and Defending Jacob by William Landry (excellent mystery!) -all reviews to come.  My summer plan includes more reading mixed with my yoga boot camp.

Happy June!

Exhausting Mother's Day events

What a day we’ve had.  It began with my beautiful Groovy Girl sobbing because I woke up before her and she wanted to wake me up with breakfast in bed.  She did not read my blog post from yesterday (or ever) but I did get that menu exactly sans orange juice as there was none in the refrigerator.  She only made me breakfast once I convinced her that I would fall back to sleep, which I did {wink} until she left and then I read under the covers until I heard her creeping back up with the tray.

It was youth Sunday at church so both my children read and or sang and after church we headed to a rabbit show.  Yes, we have one little dwarf bunny but that is a post for another day.  We went just looking for ideas to build a bunny hutch for outside.

Driving home we decided to ride our bikes to a local restaurant for lunch which was so relaxing and enjoyable as we can watch the bike path traffic in a very green area. It was cool but sunny as we pedaled to and fro. We had a delicious lunch and I enjoyed a spicy Bloody Mary with my fish tacos.  Perfecto.

I seriously planned on taking a little nap once we made it back up our driveway but my front garden needed weeding and my husband needed help with the mower which wouldn’t start.  So I slipped on my garden shoes and it was like they had wings.  For the next three hours we got a lot of yard work done.  We weeded the front garden which has been a project for the last two years after we pulled up three huge {ugly} evergreen bushes.  Everything I’ve planted in this front part is a perennial and are mostly flowering bushes or herbs.  Last year I transplanted a rhubarb plant from the back yard to the front and it looks great.

We then rolled our compost ball over to the far side of our rectangle garden plot and my husband dug down in three feet wide trenches so we could deposit compost under good top soil.  It was back-bending work as he piled the dirt back and I scooped and deposited the compost.  We got the entire garden turned and our compost ball is fairly empty.  Starting over fresh.

We took a small break from turning dirt to linseed oil the small free library my step-father made and gave me for Christmas.  It’s been living on the floor of our living room since then and now is the time to get it outside.  My husband and son have a hole already dug for it and a post ready to go in the ground. Stay tuned for more of the project later.

We’ve had a small pool awaiting us for another backyard project and we just weren’t tired out enough yet so we {all three of us} dug the hole for the plastic pool.  We still need a pump to make it lively but the first step of the project is complete.  Amazing how a little sunshine and fresh air will motivate us!

Enjoy the photos to prove all we accomplished.

Weekend Cooking; Mother's Day menu

Tomorrow is Mother’s Day and many mothers will be taken out to brunch, lunch, or dinner to be celebrated.  Yahoo.  It is a wonderful day to show our mother’s how much we appreciate all that they do.

Now that I have a family of my own I don’t always get to spend the day with my own mother.  I did send her a pretty e-card, my way of saving a tree.  I know in my childhood my brothers and I gave her our fair share of handmade cards,  bright floral arrangements (dandelions), and burnt breakfast foods all arranged on a tray.  I know my mother appreciated what we pulled together for her as I appreciate what my kids have done for me on this sacred Sunday but what I think matters most is the everyday celebrations that we can share together.

I often call my mother in the morning as I’m driving to work.  I have a peaceful drive to work with no chaos or traffic.  I love how her voice reflects joy in my simple phone call.  “How are you?’  What are you doing today?’  and we chat about the day ahead of us.  When I’m making dinner I often call my mother with cooking questions especially as I get used to cooking meat which I did not do for years.  “At what temperature is the chicken done at?”

Mother’s Day can even be celebrated at the end of summer as my mom and I put together our salsa using all her late harvest tomatoes.  We cook and talk and reminisce about my grandmother, her mother.  She loved to cook also, her specialty was jam and pies.  Mother’s Day can be a year round celebration as we toast those who raised us and did their best.  Whether you take them out for a meal, buy them a fancy bouquet, or just spend time with them the important element is thoughtfulness   Think about what your mother truly wants; does she need another knick-knack from the drugstore or would she prefer just your time?  Could you bake her muffins?  Could you take her for a walk?

If my mom were coming to town I would make her this big crumb coffee cake if I had rhubarb in my freezer.  If I could fly us both somewhere for breakfast I would fly us to La Jolla to eat at The Cottage~we’ve both always wanted to try it. I might also take her for pie at this little joint right here in Iowa.  There are so many great ideas out there that go beyond-try and find one that includes food and time.  Enjoy your mother.  Seek her out on a regular basis though; not just on the second Sunday in May.

I predict my daughter will serve this to me come Sunday morning:

Mother’s Day Menu:


1 bowl of cereal light on the milk
1 piece of sourdough toast
1 glass of orange juice
with a flower or plant of some sort on the side

all brought to me in bed on a bamboo tray.
Sounds yummy, I know.  Lucky me.

She has not yet mastered cleaning the kitchen up after this cooking extravaganza.

Here are a few sites to learn more about the origins of Mother’s Day as a holiday.

Mother’s Day History
Wiki article

This year my husband and Groovy Girl already gave me one surprise; an manicure and a pedicure so my toes would be sandal ready for the wedding we are attending this evening in Iowa City.

{my toes in purple}

This post is linked to Beth Fish Reads Weekend Cooking meme.  Click her link to find more recipes and food-related posts.  Have a wonderful weekend.

Weekend Cooking: Easter baskets and pie!

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I can remember to Easters of my past, waking up at my Grandma Bruch’s house with a huge basket next to my bed from the Easter bunny.  My basket overflowed with green, shiny grass with chocolate bunnies, oval malted eggs and jelly beans of every color poking through the grass.  On top looped on the sides was always something to wear for Easter servies at my grandmother’s Lutheran church.  I remember a beautiful Easter bonnet, a pair of white gloves, and black patent leather Mary Janes nesting in my basket in different years.

I loved those baskets filled with simple joy and thought it certainly equaled Mary Magdalene’s thrill at seeing Jesus out of the tomb.  I’ve kept this tradition going with my own children although I don’t fill their baskets with as much candy as I remember from my baskets.  They do usually have an item in their basket to wear for church although as they get older it is difficult to thrill them.  College boy is partial to picking his own clothes which leaves me to stock his basket with a packet of white T’s and AE boxer shorts for the last few years.

Groovy Girl, on the other hand, adores the clothes I pick for her.  This year I’ve heard that the Easter bunny is bringing her a pair of {audible gasp} high heel patent leather Mary Janes.  She’s 10 and I’ve never really allowed her to wear something with a heal even though she’s begged and pleaded.  I think she’s going to love them!  I predict she’s going to dance with them on all the way across the hardwood floors at 6:10 a.m. as we prepare to head across town for our sunrise service. She’ll probably have chocolate in her mouth as she twirls

Our Easter celebration will end with this pie because what says Springtime more than bright yellow lemons:





Aunt Betty Jean’s Lemon Pie
Sweety Pies; an uncommon collection of Womanish observations with pie by Patty Pinner

One 9-inch single Flaky Pie Crust, rolled out, fitted into a pie plate, and edge trimmed and crimped

1 cup sugar
1 T unbleached all-purpose flour
4 large eggs, beaten
1 cup light corn syrup
1/4 cup (1/2 stick), unsalted butter, melted
1 T. grated lemon rind
1/4 cup fresh lemon juice

Whipped cream and thinly sliced rinds for garnish

Makes one 9-inch pie

Preheat the oven to 350 degrees.  Prepare the pie crust and set aside.  (I made the pie crust already but am not including the recipe from the book as it is a pretty standard pie crust recipe-if you really want this one request it in the comments section and I’ll see that you get it)

In a medium-size bowl, combine the sugar and the flour, then add the beaten eggs and corn syrup, mixing well.  Stir in the melted butter, lemon rind, and juice.  Pour the filling into the crust, place in the oven, and bake until the crust is golden, 45 to 50 minutes.  Let cool completely on a wire rack.

Garnish each serving with a dollop of freshly whipped cream and a thin twist of lemon rind.

Oh, my!  Pie.

This post is linked to Beth Fish Reads weekend cooking meme.  Click her link to find many other food-related posts to brighten your Easter Weekend.

What an amazing day.

I spent two hours at a local church surrounded by volunteers, kids, and parents all wanting to do something to celebrate Dr. King’s memory. Groovy Girl wanted to spend the day playing with a friend and I wanted to check out the service day event so we compromised peacefully.  We picked her friend up and attended the event together. They tied fleece blankets for a local women’t shelter, they frosted cookies for  another organization, and they wrote letters, and drew pictures for the  military.  It was a joint effort between the Extension office, a volunteer group, and the church. 

I heard many kids and adults ask if this event would happen again next year and the answer was yes although looking to the closer future the director for the voluteer group said she would like to do a few activities over the summer.  Groovy Girl was not too happy to leave the house for the event as it is FREEZING here but she had fun with her friend and she ran into several other kids she knew.  She is the soical butterfly of our family and easily moves from activity to activity with out a worry as to where I am. 

There were more kids there than they expected so the activities went faster than they had planned.  The girls thought they would be actually making cookies not just frosting them and think that making cookies at home would be just the perfect way to end their playdate.  I love that Groovy Girl considers cookie baking a fun activity and is a bit snooty about the store bought variety; not that she’d turn either down but she appreciates a good homemade version.  For now though they are happily upstairs surrounded by American Girl doll clothes having a peaceful day indeed. 

Watch Dr. King’s “I have a dream” speech hear and read this interesting Wikepedia article about the struggle to make his birthday into a national holiday.  I know that I carry out King’s dream every day at school as I work to help students through education as well as a personal relationship with students that need a little (or a lot) extra kindness in their day.  Let freedom ring…

I haven’t even focused on the inaugaration of President Obama today and I will later when my writing time is over.  Maybe we can watch the event as we make cookies.

And how have you spent your day…?

Christmas Eve.

Groovy Girl used this app to humor herself.  You might ask why Teenage Boy has on a crazy Christmas sweater…?  We were at a second-hand store and he tried it on for fun.  Lucky me, he “allowed” this photo to be snapped.

On a quieter note; I’ve had the house to myself for the last couple of hours. Pure bliss.

The two teenagers are still sound asleep.  My husband is upstairs working on something-I don’t know what but probably don’t need to disturb him.  I used my time to finish a last grocery list for meals after tomorrow and then decided to not worry about that list until Wednesday.  I whipped up a batch of sweet puffed corn-again with the unhealthy treats, I know! I made about six bags of this addicting treat and am going to disperse to my neighbors.  I’d never had this snack before this year and now that I’ve made it will be happy to give it all away so I don’t have to nibble it’s buttery richness as we hang out together tomorrow.  If you need a drink to serve for guests this peppermint treat by Brown-eyed Baker caught my eye this morning.

The plans for the rest of my day: (updated)
-yoga for renewal and balance.
-Read more Abarat by Clive Barker.
-Finish knitting mini-scarf for teenage daughter’s plant.
-Take my teenagers on a local adventure
  a. coffee shop (closed)
  b. two new vintage shops

-Take a long bubble bath to prepare for tonight’s two services.
-Heat Italian tortellini soup in crock pot to have between services.
-Make bread to share with soup.

-wrap gifts
-talk to Groovy Girl at the end of the day to find out her day’s adventures in Florida.
(Created my own from this pin)

I plan to have a very relaxing tomorrow, enjoying my family.  
Peace be with you as you celebrate however you choose to celebrate this wonderful holiday.