muffins – Peaceful Reader

Wish you were here…

Right now in my kitchen. I’m making lemon poppyseed muffins and I just made a batch of cold brew. The smell is pretty great! I’m listening to India. Arie and the feeling in my kitchen right now is fairly groovy. I also have a wine glass of sparkling crisp apple cider (Loon Juice from 4 Daughters Winery). It’s been a good day.

All the above recipes are from Cookie + Kate, a vegetarian blog that I keep bumping into and finding amazing recipes there. Find the cold brew tutorial and the lemon poppyseed muffin recipes and then poke around her website to find many more delicious things to make! Her videos and her writing are very professional yet fun. I can feel her personality come through and would love to share a muffin and some cold brew with her on this lovely summer afternoon.

I made myself a very Iowa, summer friendly-brunch this morning and ate it while listening to a tech presentation. That is a (very) fresh egg on sourdough toast with goat cheese and spinach and yes, an ear of corn.

I’m participating in an online tech conference-Teach with Tech Conference 2019 and I love it. I can watch in real time FB videos and comment and ask questions all in my summer pajamas. I can also go back later and re-watch something I’ve missed. I’ve learned more about Google, FlipGrid, Bee-Bots, Teaching with Tolerance standard ideas so relevant for today, and how to use Google Earth and Maps to connect my students to the world they live in. It was not expensive ($30) for three days and I have access to the videos for a year. My favorite so far was Gary Gray, a teacher in Singapore at an international school who spoke on using technology to teach social justice. He was an out-of-the-box presenter and I’m sure his students love him. He has a new YouTube channel-check him out.

Yesterday I drove to Kalona, Iowa en route to Fairfield, IA to meet my husband for an Indian dinner. Kalona is known for it’s creamery and I needed a driving break so I went in and browsed. I ended up with a “calf-sized” ice cream cone of vanilla swirled with expresso and caramel. It was amazing-the creamiest ice cream I’ve had for years. It was worth the trip- so was the Indian restaurant.

On a funny note; this morning while reading in my favorite hammock (taking a break from the tech presentations) I tried to pull my dog Ruby in with me and the tree snapped and Ruby and I (pretty gently) landed on the ground. That is my knee, the tree stump we had it tied to, and the corner of the hammock. Luckily I was not injured in the fall.
I’m still reading Aru Shah, Brene Brown, Eat to Beat Disease, and Sharon Draper’s Blended.

That’s all the news from here.

Highlights of summer

I finished all the assignments for one of my grad classes and am on the homestretch for the last class, Creative Schools. My major goal is to finish before my birthday which is just around the corner! I’ve done some deep learning and am excited to implement changes in my library this next year based on the two books I read.

(Source)

My stepsister, Robin, and her family came to town for a weekend. I made these delicious dairy-free rhubarb-pecan muffins for breakfast one morning. I liked that the recipe had orange juice and orange zest as ingredients and I substituted lemon zest because that’s what I had. They were really easy to pull together and came out nice and soft. Diana, my niece was my assistant baker and took care of all the mixing and measuring. I found lots of great rhubarb recipes and these muffins at Thyme and Love look really good to try too.

I’m on the last legs of a major summer cold, luckily it’s lasted just about a week. We’ve gone through a major amount of kleenex between G.G., husband and myself. Which by the way he finished RAGBRAI on Saturday in good spirits. I’m happy to drop him off for his start and I’m happy to pick him back up again, safe and sound. Ragbrai is his happy place.

Yesterday I hosted my 2nd annual Croquet & Cocktails game and it was perfect weather for it. We had snacks and margaritas and hit the balls around with heavy mallets in thick grass. It was a perfect summer break with teacher friends especially because that morning I’d finished the 3rd module of this last class. Today I started on module 4 and should be able to finish in the next few days. I’m school obsessed right now.

What have I been reading other than Creative Schools and Formative Five you ask? I finished Everything, Everything by Nicola Yoon. Thanks to Verda and Sela for the push to read it. Now I have to find time with Groovy Girl to watch the movie. She was dubious about the story; she liked it, read it just a few days, but was like, that wouldn’t really happen. Maybe she is more of a nonfiction, biography reader? I loved the story and yes, it is somewhat unbelievable but that’s what fiction is!
If you haven’t read it please pick it up from your local library.

Quick review: Madeline is sick and she cannot handle outside germs so she has been inside her (fancy) house for years. One day a new family moves in next door and she meets a boy, Olly, through the window. Her house nurse, Carla, conspires with her so the two can meet inside her airtight, vacuum sealed house. Young love-it can’t be beat. What would you do for love and how do you protect those you love?

I’m now reading Little Fires Everywhere by Celeste Ng. Until I finish the very last homework assignment I only have a few minutes to read at night. This one is very good though and I’ll read more by both Ng and Yoon.

What are you reading? What have you filled your summer up with so far?

Weekend Cooking; Gluten-Free Girl and the Chef and other menu ideas

I browsed the new nonfiction shelves of my local library and came up with two cookbooks and two parenting books in under two minutes. I had to quickly walk away after that because I go on these binges and bring armloads of nonfiction home only to let it sit and sit and sit until I return it two days late.

This time one recipe stuck out like a yummy thumb just waiting to be cooked. I had a beautiful small pie pumpkin from the last farmer’s market and I didn’t know what to do with it; no one here really likes pumpkin pie. So I thought what the hey, I’m sure they’ll love pumpkin soup. Ha.

I’ve enjoyed reading Gluten-Free Girl’s blog a few times on my recent quest to explore and understand celiac disease so her name popped out at me as my neck twisted sideways at the new cookbook spines. I would own this book if I were to indeed become gluten-free just for the stories splattered among the recipes. I’ve enjoyed understanding more about Shauna’s journey and their sweet love story.
How can you resist headings like; Grocery Shopping as Foreplay and Honey, remember to eat.

Many of the recipes are too complicated for me or include ingredients unavailable to me in my sleepy small town but there is much more to this cookbook than just recipes. In a small section at the front Daniel explains the importance of “mise en place”-a perfect three paragraph summary of my cooking life. He describes Shauna in the beginning like this “she’d put a hot pan on the burner and then start chopping her onions with the oil getting hot in the pan. She’d run from the stove to the refrigerator while a dish was simmering, always a bit frantic.” (14) That’s me-most of the time. I do not set up ingredients first. I want to be that organized and now I can name it; mise en place. Daniel gently reminds the reader that is why the ingredients list tells us what to do; chop, dice, cups, tsps so it can be there ready! I feel enlightened.

If you are gluten-free this book would make a great holiday gift to yourself!

I made pumpkin muffins last night while I put the finishing touches on the soup and on Wednesday afternoon I had a brownie craving and made a pan of them just like my mother used to. I thought her recipe was magic when I was growing up. She admitted to me just a few years ago that she peeled that recipe from the back of the Hershey chocolate can. How deflating. I’ve cleaned it up a bit and made it my own.

Click for recipes:

Pumpkin Soup
Chocolate Chip Pumpkin Muffins
Judy’s Chocolate Brownies
Butternut Couscous (tonight’s menu with salmon from the co-op)

p.s. my kids disliked the soup but loved the muffins even though I told them (after the fact) that the muffins also had pumpkin in them. They didn’t care. It’s all about the dark chocolate! My husband, with a more discernible palate, had several bowls of soup and then, three muffins.

I discovered a new foodie blog this week while searching for the above butternut and Israeli couscous recipe. Meet Peter and Keith at Feast. I scrolled through a few recipes and they all look wonderful. I hope they keep going.

This post is linked to Weekend Cooking. Click over to Beth Fish Reads for more food-related posts. Happy eating!

Weekend Cooking and lemon love

My mother has given me a subscription to Eating Well for the last two years. I like it but it is much more meat oriented than I need. I do enjoy the get healthy articles and the pictures are lovely but Vegetarian Times still rules at my house.

When Eating Well arrived yesterday I did my normal quick perusal and found a beautiful article about lemons; it made me dreamy for warmer weather in a state other than my own. Lemons bring forth thoughts of California, Arizona; two places I’ve been lucky enough to pick lemons fresh from the tree, that pungent, beautiful smell as you snap it from the tiny limb.
Melissa Pasanen has obviously had a similar experience as she shares in her article “When Life Gives You Lemons” (Feb. 2011/p. 52).

She writes; ” I know what to do with bushels of zucchini and a cellar full of turnips, but when life gave me loads of lemons I was almost overcome by the riches.” I know what to do with overflowing baskets of tomatoes and zucchini but when I buy one lemon from the grocery store it is a treasure-imagine if I had a tree out back-there would be fresh lemonade everday. Melissa goes on to explain how a temporary move to New Zealand brings her to an abandoned lemon tree down the road. She now has access to free lemons any time she wants and she comes home with a new appreciation for the yellow orb.

I share today the one recipe I may make today from the article:

Lemon-Cranberry Muffins
Makes: 1 dozen
Active Time: 25 mins./Total: 1 hour

1/2 cup plus 2 T. sugar divided
3/4 cup nonfat yogurt
1/3 cup canola oil
1 large egg
3 tsp freshly grated lemon zest
2 T. lemon juice
1 tsp vanilla extract
1 1/2 cups white whole-wheat flour
1/2 cup cornmeal, med. or fine stone-ground
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cups cranberries, fresh or frozen (thawed), coarsely chopped(food processor)

1. Preheat oven to 400 degrees. Coat 12 cup muffin tin with cooking spray or line with paper liners.
2. Whisk 1/2 cup sugar, yogurt, lemon, oil, egg, 2 tsp lemon zest, lemon juice and vanilla in a medium bowl.
3. Whish flour, cornmeal, b. powder, b. soda, and salt in a large bowl. Add the yogurt mixture and fold until almost blended. Gently fold in cranberries. Divide the batter among the muffin cups. Combine the remaining 2 T. sugar and 1 remaining tsp. lemon zest in a small bowl. Sprinkle evenly over the tops of the muffins.
4. Bake muffins until golden brown and they spring back lightly to the touch, 20 to 25 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 5 more minutes before serving.

(187 calories per muffin, 7 grams of fat)

Can’t you just taste the burst of cranberries with the zesty lemon flavor!
Yum.

Eating Well website
The article link is here: When Life Gives You Lemons
This post is part of Beth Fish Reads Weekend Cooking meme…anybody can play along with your own food-related post.