If I was Queen of the Lunchroom…

My district gives us the gift of Good Friday.  I’ve enjoyed this day with all of my heart.  I got up a little later than usual and made breakfast in my jammies,  The look on my son’s face as he was preparing to leave and noticed I was still in plaid, flannel pants was priceless.   After much kissing of daughter she set off on her bike with my husband lagging behind.  Usually I walk with them but her riding the bike makes it much less fun.  I had a mission in mind anyway.  I crawled back between my aubergine sheets and read, The Queen of Kentucky by Alecia Whitaker, and drifted between reading and sleep.  I love drowsy.

My husband brought me a bowl of cereal and cuddled with me for a few minutes before he left for work/church and I was able to read 5 more chapters (laughing out loud several times under the covers) before crawling out from the warm covers.  I dressed in Saturday clothes (Gap pants with side cargo pockets, Gap oatmeal long sleeve tee and a long cardigan) and took the straightener to my fat hair.  Off to the mall to gather some Easter basket treats.  I love picking pretty Spring items for my kids.  I don’t even bother with the basket now that the kids are bigger.  I use baskets from around the house.  The Easter bunny has even been know to use clay pots for his treats.  I finished at the mall and headed home to grab a snack.

On the rare days I’ve had off and she doesn’t Groovy Girl and I love to have lunch together in her cafeteria.  She’s brings her lunch 98% of the time.  She’s a picky eater and not much on the lunch menu appeals to her.  I’m not happy that she is such a picky eater but I’m glad she chooses our lunch over what the school has to offer.  Today sitting at the small round table with a gaggle of giggly girls I (again) am mortified as to what is served to our children.  Well, not my child, but most of the kids in the cafeteria were eating school lunch.

Today’s fare was either a huge slice of greasy pizza or 2 huge cheese bread sticks and a cup of vanilla ice cream. The bread stick in the photo actually has more cheese than the ones I saw today and they truly didn’t look done.   On several of the platters there was a large scoop of formerly frozen strawberries, which is at least a fruit or had been, but not one plate had any veggies.  The bread stick kids had a small container, fast food style, of marinara sauce for dunking-was that supposed to be a veggie?

Not only was the food not healthy but this is how the kids ate it:  the ice cream cup was opened and eaten first.  A few that had the strawberry mix added that to ice cream cup and stirred. Hurrah-they accidentally got one serving of a fruit that was also probably sugar-laced!  One girl at our table poured some of her chocolate milk into her ice cream.  All the 4th grade girls at our table had the bread sticks; not the pizza, and they ate some  of the heavily-breaded sticks after downing the ice cream.

If I was queen of the lunchroom I’d make a mandate that you’d have to bring up your almost empty tray to get an ice cream cup.  If I was queen of the lunchroom though they’d have a delicious tray of food, filled with veggies and bright colors.  While I can’t blame the kids for eating the ice cream first-who am I too judge dessert first-but I find it appalling as to what the “experts” call nutritious for an afternoon of learning.

Not to brag but here’s what Groovy Girl’s frog lunch bag contained;  a turkey sandwich on whole grain bread, a small container of grapes, a small container of baby carrots, a clementine, and an organic juice box.  I could tell she was a little green with envy as she watched her friends scarf down vanilla ice cream, or chocolate /strawberry-infused ice cream but she quickly turned her attention back to her own lunch.  We shared the clementine and the small handful of blue chips with flax that I love.  One bonus was that she (and the other “brown baggers”) get to sit first while the other students wait in line for their lunch-her sandwich was mostly gone before the lunch trays were sliding across our table.  She only had to nibble at her other healthy food choices as she conversed with her friends.

I don’t have a cool phone or I would have snapped an amazing photo of this lunch adventure instead I borrowed my photo from this blogger, Eat Hoboken, who wrote about school lunches back in 2010.  Click the link to check it out.  Too bad she’s not still chronicling her journey.

I don’t know if Groovy Girl’s school and my school have the same lunches but I constantly look at what the kids at my school are eating (esp. book club days) and am sad that no vegetarian option is available.  Public schools need  to find funding for better food choices for our children.  Hyping them up on sugar and carbs is no way to learn. Have you ever read about what professional sports teams eat and now even college-level players?  They are working hard to make sure their players are eating well for best performances.  Why can’t we get that for our youngest generation?

On reading; I finished and loved The Birchbark House by Louise Erdrich.  What took me so long to pick this book up, I’ll never know but it was wonderful to read.

Blessing on this Good Friday.

Weekend Cooking; Beautiful Bread

This post is linked to Weekend Cooking hosted by Beth Fish Reads. Click over to check out her post where she shares two recipes from her grandparents. 

Bread is a life force at our house.  We toast it, we dunk it in soup, we make fat vegetarian sandwiches with it.  I love to bake it as well.  Not one person in our 5-member family doesn’t love bread.  My husband enjoys bread at dinner so if there isn’t any fresh baked he will just take sandwich bread and toast it, asking everyone “Who wants toast?”  Everyone will say “YES”, except for me-I only eat bread when its the good stuff.  Sometimes we have this wonderful sourdough from a local Bosnian bakery-ahhhh!  I can smell it toasting.  Can’t really-my nose is too stuffed up from this cold but I can mentally smell bread so deep is our connection.

Recently we’ve started rethinking, just maybe, we eat too much bread.  My husband is a runner and gets plenty of excercise, I do yoga and both our kids are active and thin but still we think cutting back could help our waistlines.  Groovy Girl, suffers from tummy aches, takes her lunch almost everyday (thankfully) and she relies on a sandwich as the main part of her lunch.  We’ve had to get creative on how to make her a healthy lunch without two pieces of bread as her main course. Any suggestions??

But for Easter we have to have bread what with family coming and all…

In the middle of this “bread heavy conversation” I knew I still had a bread recipe to try from Faith Durand’s cookbook, Not Your Mother’s Casseroles.   I’ve now made it four times, it is super easy and each time the loaves turn out very similar, which is a win for me.  If you are making a big Easter meal or need something to bring to a big Easter meal…this bread would be wonderful to share.  I made an extra loaf and I’m going to drop it off this morning in its own Easter basket for friends. 

Simple Pot Bread

Baking Dish: 5- or 6- inch Dutch oven or other stovetop-to-oven pot with a lid
Bake Time: 45 minutes

3 cups all-purpose unbleached flour
¾ tsp regular yeast or ½ tsp instant yeast
1 ¼ tsp salt
1 ½ cups water

1. Make the dough in the morning, before you eat breakfast or go to work. Mix all ingredients in a large bowl. The dough will be sticky and wet; slightly goopy. Spray the dough lightly with nonstick cooking spray or drizzle with olive oil. Cover the bowl with plastic wrap and leave it in the warmest spot in your kitchen. Let it rise for at least 6 hours, although up to 12 hours will be fine.

2. About 3 hours before dinner, lightly spray a work space with nonstick cooking spray or a little oil. By now the dough will have expanded into a wet, dimpled mass. Dump the whole thing out onto the oiled surface. Push it roughly into a ball and cover it again with a clean kitchen towel. Let it sit for 2 more hours. (this step could be skipped it needed but will add more air to your loaf)

3. When you’re ready to bake the bread, preheat the oven to 450 degrees. Put the Dutch oven in the oven to get hot.

4. Pour or roll the dough into the hot pot. You may have to pry it or peel it off the countertop. [I used my nice silicone dough mat from Pampered Chef and it popped right off]  Cover the pot with the lid and bake for 30 minutes. Remove the lid and bake for another 15 minutes to brown.

5. Remove the bread from the oven and immediately take it out of the pot, using potholders or a thick kitchen towel to handle it. If you have the time, let it cool for at least 30 minutes before slicing so it can set.

Adapted from Faith Durand’s Not Your Mother’s Casseroles (2010)

I don’t have a Dutch Oven-my mother says she’ll pass hers on to me when she’s done (which means dead) with it-that could be years but I just used my largest Corning Ware pot.  The bread came out square and it turned out beautiful.  There is something so delightful about fresh bread that makes it hard to give up.  I loved that step #2 gives me the opportunity to knead it a little.  I love watching the bread come together under my hands.  Adding the cold water to the flour mixture surprised me as the yeast doesn’t get to “proof” but it rises just fine. 

Yummy with fresh unsalted butter.
I served this to my book club on 4-18-2011 with bleu cheese crumbles.  We discussed The Glass Castle by Jeannette Walls-the bleu cheese represented mold. 

None of the pictures do it justice-I think photographing food is hard but look the bread has airy holes in it. 
If you want to easily print the recipe off here it as a Google Doc…Simple Pot Bread (yes, the name cracks us up also).
Happy Easter!