May Day!

It’s the end of the month and we celebrated another birthday during this pandemic. We held up our signs to the birthday boy on his balcony and chatted for a about 30 minutes. No hugs, no feast together but just happy to be in each other’s presence. Now we are ready for May Day! I can’t believe it’s May but there you have it.

May 1st celebrates the changing of seasons, the ushering in of Springtime and dates back to the ancient Celts and their honoring of Beltane, which divides the year in half. I remember May Pole dancing taking place on this day in my small German town in Minnesota. 

{Beltane source}
May 1st is also a day for worker’s rights starting in the year 1886 when the 8-hour work day was declared. On this day 300,000 workers took to the streets, leaving their jobs, striking for better conditions. The Haymarket riot took place just 2 days later in Chicago in a fight between workers and police. This was a very significant time for workers to gain some control over their work environment and lives.  Grover Cleveland eventually moved Labor Day, the official holiday to celebrate workers to September
For me May 1st is all about the May Baskets which celebrate Spring and friendship.  I’ve written several posts about it in other years because I love the message of the holiday. I have literally let the day go past a few times because I’m busy with work and this year I have nothing BUT time so we are creating beautiful baskets and will be delivering some time tomorrow.  We made ours out of large craft paper folded like a big envelope and in the morning Groovy Girl and I will pop a big batch of popcorn to fill the envelope baskets and add some wrapped chocolate treats as well. 
Enjoy…

What's next?

The packages are all unwrapped and the leftovers are wrapped up for another day. Our holiday together as a family was magical as I predicted. We played Spite and Malice, a family card game that we love, we watched all kinds of Christmas movies, we ate a lot of treats, hung out with our dogs, and just had fun together. We stayed in our pajamas pretty much all day long even when we left the house to go to the movies.

The food I made all turned out including the several vegan items. This french toast recipe  (My Darling Vegan) was delicious and I will make it again although I had to figure out how to make chickpea flour. It was easier than I thought and I’m happy my coffee/spice grinder worked for the task. Even though I would find it very difficult to be a full-time vegan I love that I have to learn new skills as our family’s chief chef.

Now I am ready to kick back and enjoy my break with a lot of reading, flying the sofa with my two beautiful dogs, and hanging out with my husband as he has a bit of break as well.  I focused my reading attention on Reconstructing Amelia and the mystery of it has me rushing off to read.  I do have a little lesson plan idea to work on before we go back to school.  Groovy Girl and I, after eating such delicious snacks over the holiday, are going to cut w-a-y back on sugar for at least the month of January. We both love dessert so this will be hard but good to push ourselves.  I’m not a big fan of resolutions yet I do feel we all can benefit from a time of renewal and change.

Peace and love everyone…

May Day! May Day!

No May Day baskets this year. I asked and Groovy Girl was like “I’m too busy, I’m too tired!”  It is a stressful time for a sophomore, her first year in high school. We used to always do May baskets that we would deliver to a set group of friends before school began. I delivered May baskets when I was young as well and it is one of those wonderful traditions that I love to see continued. I was very happy to see a kindergarten class making May baskets to deliver to a 6th-grade class.

I did bring her some treats today after grocery shopping; some french bread, a Mexican coca-cola, and a small bag of Bob’s Chia seeds – odd treats, yes, but she loves them.

It’s really the thought that counts. But if I want this tradition to continue I’m going to need to work a little harder myself. Already I’m thinking of little friends that I (we) could quickly deliver to near us. It would put a smile on their little faces and the tradition would continue in some fashion. Did you do May baskets growing up? 

May Basket traditions (NPR)

Scholastic Book Fair's in town.

And I made muffins for the teacher all-day preview.  It’s my way of luring the teacher’s in to the fair to make a wish list so parent’s will buy books for their classroom.  I wanted them to be yummy and enticing (and unfortunately my idea of yummy is healthy than what the rest of the world is interested in) so I scrolled through a few cookbooks to find something that spoke to me.  I found it in my King Arthur Flour cookbook; Chocolate Breakfast Muffins.  I made a double batch.  Groovy Girl thought they were delicious.

Chocolate Breakfast Muffins (makes 12 large)

2/3 cup cocoa, Dutch-processed or natural
1 3/4 cups unbleached all-purpose flour
1 1/4 cups light brown sugar
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup chocolate chips
2 large eggs
1 cup milk
2 tsp vanilla
2 tsp vinegar
8 T butter, melted
Preheat the oven to 425*
In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt ,and chocolate chips.  Set aside.
In a large measuring cup or medium-sized bowl, whisk together the eggs, milk, vanilla, and vinegar.  Add the wet ingredients to the dry, along with the melted butter, to the dry ingredients, stirring to blend.  There’s no need to beat these muffins; just make sure everything is well combined.
Scoop the batter into 12 lightly greased muffin cups. Bake for 15-20 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Don’t let them burn-they do cook quickly and my oven cooks high.  Remove them from the oven, and after 5 minutes remove them from the pan, allowing them to cool on a wire rack before serving. 
I love baked goods warm.  I ate a few of the mini muffins just after they’d cool a bit and they were delicious.  The chocolate chunks (which is all I had) and the toffee bits (I added for fun) were perfectly melty.  
When I served them on Monday I heated them up also so the first few smart teachers had warmed up muffins-melt-in-your-mouth chocolate breakfast muffins.  
Check out King Arthur’s amazing website.
Enjoy!

Crazy day

Some days are just blow-your-mind crazy busy. Take today for example:

1. I had a full day of classes, my busiest day with seven classes. 
2. Lunch time was filled with helping 5 3rd grade students with assessments on the computers-they are less experienced with logging in so it took them longer.
3. After lunch had a fellow teacher-librarian come over to fulfill time, to achieve balance within our district. She works at a school with low enrollment.
4. Worked until 5 trying to finish a school project.
5. After school: ate a quick dinner, a leftover veggie burger from yesterday’s BBQ with friends. 
6. School board vote: went to city hall and voted for new and positive peeps. 
7. Quick stop at public library: I had to renew a stack of books and had trouble getting it done on line.
8. 6:30 PTA meeting at school where I am part of several committees and we needed to vote in several new officers.

9. 7:00 religious education meeting at church-I was 25 minutes late but glad to be there. My friend Kathleen took over my husband’s job and it was a great start for her position. 

10.  Grocery store stop: G.G. Birthday week and we needed COOL cupcake liners. 

11. Home by 8:30 and We made 30 + chocolate cakes for cheer squad and birthday friends on Friday. 

12. 11:00 and I’m still up waiting for last batch to come out of the oven. I’d be feeling pretty good right now (although sleepy) if they were coming out better. I overfilled cups and they are not pretty. Hopefully frosting will help them tomorrow.


And how was your day…?

I did stand at the kitchen counter and eat 1/2 a container of my favorite Ben & Jerry’s frozen yogurt raspberry/chocolate chunk. 

Christmas Eve.

Groovy Girl used this app to humor herself.  You might ask why Teenage Boy has on a crazy Christmas sweater…?  We were at a second-hand store and he tried it on for fun.  Lucky me, he “allowed” this photo to be snapped.

On a quieter note; I’ve had the house to myself for the last couple of hours. Pure bliss.

The two teenagers are still sound asleep.  My husband is upstairs working on something-I don’t know what but probably don’t need to disturb him.  I used my time to finish a last grocery list for meals after tomorrow and then decided to not worry about that list until Wednesday.  I whipped up a batch of sweet puffed corn-again with the unhealthy treats, I know! I made about six bags of this addicting treat and am going to disperse to my neighbors.  I’d never had this snack before this year and now that I’ve made it will be happy to give it all away so I don’t have to nibble it’s buttery richness as we hang out together tomorrow.  If you need a drink to serve for guests this peppermint treat by Brown-eyed Baker caught my eye this morning.

The plans for the rest of my day: (updated)
-yoga for renewal and balance.
-Read more Abarat by Clive Barker.
-Finish knitting mini-scarf for teenage daughter’s plant.
-Take my teenagers on a local adventure
  a. coffee shop (closed)
  b. two new vintage shops

-Take a long bubble bath to prepare for tonight’s two services.
-Heat Italian tortellini soup in crock pot to have between services.
-Make bread to share with soup.

-wrap gifts
-talk to Groovy Girl at the end of the day to find out her day’s adventures in Florida.
(Created my own from this pin)

I plan to have a very relaxing tomorrow, enjoying my family.  
Peace be with you as you celebrate however you choose to celebrate this wonderful holiday.

Movie treats!

My husband and I went to a matinee of the new movie, Lincoln.  We eat pretty healthy most of the time but when my husband goes to the movies he loves to get the BIG bucket of popcorn (not the wimpy size pictured above) and a large cherry coke. I even wait in line to get these snacks and sometimes I’ve even paid for them!  It makes me feel like a hypocrite.  There have been a few exceptions like when we’ve just eaten a big meal or one time we were at an art house theatre and the snacks were extremely expensive so we skipped it altogether.

It does not matter that my husband religiously reads Runner’s World and that we both choose pretty healthy food outside of our theatre time.  So much so that we are now getting a little backlash from Teenage Boy who has taken to buying a secret loaf of white bread when he puts fuel in his car-so yes, gas station bread (blechhh), because he’s tired of our 100% whole grain bread everyday.  If he’s going to rebel I’d prefer he do it at home instead of next year when he’s off at school but really, WHITE bread.  I shiver just thinking about it.  Better than rebelling with a bottle of Boone’s Farm wine I guess.

But I digress which often happens when I talk about food.  Back to the bad for you popcorn and syrupy soda.  We don’t even have soda at home except for the occasional Whole Foods soda, Jones soda or a yummy root beer,  but all without high fructose corn syrup.  And I make lots of homemade popcorn both on the stove and in an air popper-all delicious-but at the movies you’ve got to have the big bucket with a little of the fake butter sloshed on-not too much or it’s easily overkill.

When we first started going to the movies together I loved to get a box of Junior Mints to share, the salty and sweet made me happy but now the overly sweetness of the Cherry Pepsi is enough for my taste buds. Our theater switched from Coke to Pepsi a few years ago and we both miss the real Coca-Cola tang but did we stop buying a soda?  Nope, we suck down that Cherry Pepsi still but we cheat on it by wishing it were a Cherry Coke.  Luckily we don’t go to the movies very often or we’d have to cut back on this  crazy addiction.  Since we don’t I think we are safe to indulge in our movie treats.

It’s a little like a holiday.

The  movie, by the way, was excellent. The entire theatre watched in near quiet rapport on the edge of our seats hoping the 13th Amendment would pass as we quietly chomped popcorn and slurped our sodas,  Daniel Day Lewis, Sally Field and the rest of the cast were impeccable.  This should be nominated and win in many Oscar categories.  If you haven’t already made it out to see it, do, and let me know if you had the big bucket of popcorn with it.

Birthday Girl week begins!

Groovy Girls’s birthday is on Wednesday and yesterday we hosted her birthday party for 7 friends. We have a downtown art fair that takes place yearly and right before her big day so this year we combined the two. My husband, the creative driving force, designed a treasure hunt for the girls. Downtown stores held clues leading them ultimately to our unique candy shop where bags of sour, gummy, and delightful candy awaited them!

Weekend Cooking: Random Eating

All five of us were together this past week as Kaylee came to stay in between her NY internship and the beginning of her junior year at Oberlin.  I tend to go an extra mile, culinary-wise, while she is here.  We have happy hour with lots of tomato-based appetizers; like bruschetta and tomatoes layered with fresh mozzarella and basil clipped fresh from the garden.

Tofu stir-fry
This week I made a frittata, quesadillas with lots of toppings, and an Asian stir fry with peanut sauce.  The stir-fry is Groovy’s Girl’s dish-she honestly said to her older sister-“it’s my signature dish” sounding a bit like a nine-year-old Martha Stewart as she brought the big bowl to the table. We made a quick peanut sauce, tossed it with stir-fried veggies and tofu and mixed it up with Asian rice noodles. She loves to whip it up.
The quiche was beautiful also but I failed to get a picture-people were hungry. I used a recipe from Super Suppers Cookbook; More Everyday Family Recipes by Judie Byrd.  
Frittata with Spinach and Tomatoes
Makes 4-6 servings
4 large eggs, beaten
1 cup milk
1 cup shredded Monterey Jack cheese
1/2 cup slivered fresh basil
1 tsp salt
1/2 tsp fresh ground pepper
1 cup chopped onion
1 T. vegetable oil
1 10-oz bag prewashed spinach
3 medium tomatoes, sliced
1/4 cup grated Parmesan cheese
Preheat oven to 375*F. In a large bowl combine eggs, milk, Monteray Jack cheese, basil, salt, and pepper; set aside.
In a large ovenproof skillet cook onion in hot oil over medium-high heat until tender.  Gradually add spinach to skillet; cook just until wilted.  Stir in egg mixture.  Cook until eggs are almost set but still moist, stirring constantly.  Remove from heat.  Arrange tomato slices on top and sprinkle with Parmesan cheese.  
Transfer to preheated oven.  Bake frittata for 5-6 minutes until set in center.
Serve right out of the skillet.  This was such an easy meal to whip up after school, serve with a tossed salad, and orange juice.  Groovy Girl said it looked disgusting and refused to eat more than three bites but the older kids ate it up.  
She did finish these cupcakes though…
We had Williams-Sonoma Sweet Treats checked out from the library and Groovy Girl chose Sweet Lemon Cupcakes to make.  They are delicious and this is a wonderful kid’s cookbook.  It gives detailed descriptions so she really understood the steps.  It also has problem areas included for some recipes to look for and the cupcake example was about overfilling your cupcake tin.  Science corner also pops up in a few recipes so kids (and adults) can understand ingredient combinations like vinegar and baking soda.  Beautiful photography shows a diverse population of both boys and girl baking and creating through the steps of each recipe.  
It was a great week for eating at our house.  It’s not even the weekend anymore but I’m still in my pajamas and it is afternoon here-it’s a lot like a weekend day!  I love a three-day weekend…

28 Days of Things I Love; #3

I love milk and cookies! 

 It is my favorite dessert. I’ve even ordered it in a restaurant.  I prefer really good homemade chocolate chip cookies but others will suffice. I like to dunk into a mini-coffee mug instead of a glass because I don’t need a lot of milk and the cookies fit better. The only brand of store bought cookies we buy are Matt’s, which have the same ingredients on the package as what I use in the kitchen.  Just thinking about it makes me want to dunk a coupla’ cookies!  

This dessert was a favorite of my dad’s and I can still see him at the head of our kitchen table with some of my mom’s cookies lined up ready for dunking.  His second favorite dessert was chocolate cake in a bowl of milk.  Yep. I love that also.  Just perfect.  Milk and cookies. Milk and chocolate cake.  Ahhh.

When I googled an image for this post Jana’s blog, Milk and Cookies, came up repeatedly!  No wonder I love reading her sweet blog.

Here’s hoping you have many cookies to dunk this month!

Thank you to my old friend Stanley for feeding my cookie dunkin’ love all through our Denver days!