Gratitude

We are back from the crazy music festival.  Almost all of the music was amazing. We took a lot of pictures with our Nikon (which of course are not uploaded yet) I created the above video from just the few pictures I had on my iPhone.

We had a great time with the friends we went with and we now have other friends who are interested. We met some cool people while there (Lindsey and Joel stood out as true kind folk) and we ate some interesting festival food. We had camping neighbors that were parents of the harmonica player for Horseshoes and Handgrenades. Another camping neighbor and I exchanged books; she gave me Wild by Cheryl Strayed and I gave her Left Neglected by Lisa Genova.  I also ran into an old friend that I’ve not seen for like 20 years. Strange things happen when you listen to the music.

Camping was good. I do not have a sore back. Positive. It stormed pretty crazily Friday afternoon but we all survived. One car did get crushed by a tree though.  Coming home we found a small bakery (donuts and great bread) and a cute diner in Wabash that fed us real meals on real plates with a real bathroom.

Getting back inside my lovely house I was happy to have indoor plumbing once again, a kitchen to cook in, and I bathed for the first time in four days!  Yes, that felt great. Whispering Pines Campground DID have a shower house but it was ice cold water as two of my camping mates experienced.  I opted to be happy with the dirty hippie brigade instead of cold water spraying over me.  My hot bath last night brought joy and order back to my world.  That and creating a feast for my two children who took care of each other while we were camping.  As we sat and ate together, just the 3 of us, I felt so grateful for my children who I love to the moon and back.  They, in return, were over the moon for the meal I made them.

Groovy Girl is on Pinterest and she’d asked me if over the summer we could make it a goal to make some of the meals on her “yum” board so I made one last night.  Only 28 more “Yum” recipes to go!

From The Recipe Critic-Crispy Parmesan Chicken with lemon pasta.  It says boldly on her page that this recipe takes only 30 minutes to prepare which must mean if you have all ingredients completely ready to go. It took me an hour to prepare which is no big deal especially because I made my own breadcrumbs.  My kids laughed about that-but of course I could not use something so pre-packaged! They know me so well.

Favorite new music from Blue Ox:

The Wood Brothers
Sierra Hull
The Pistol Whippin’ Party Penguins
The Last Revel (we already loved this band)
Blitzen Trapper
Sam Bush
Railroad Earth
GinStrings – This group played right as the storm ended inside the merch lodge and it was beautiful.

It was also devastating to wake up on Sunday morning and hear about the tragedy in Orlando. I can only hope (and beg the people who govern us) to change our gun laws.

Blue Ox

Thinking back Blue Ox cues me to our time as a family visiting Paul Bunyon Park in Northern Minnesota. Gorgeous and fun. I do remember a childhood video ( I grew up with a photographer father) of me losing my pristine white sandal in the muddy Babe, the Blue Ox area. I cried.

That’s what the whole video is about, me sad about losing my shoe in the mud, knowing there might be hell to pay. There are also highlights of Babe and Paul speaking to us. Super cool technology for the day-the badass 70’s. 
Fast forward in crazy time warp speed I’m now at the Blue Ox Music festival, camping, and listening to amazing bands. Leftover Salmon 💜,  the Big Wu, the Last Revel, Sam Bush, Shovels and Rope, The Del McCoury Band, and Bela and the Flecktones. That’s just the bands that I personally recognize or have heard. Wow! F-(/)/&:& yes. 

Dynamic music, beautiful WI scenery, great Bell’s beer. Come on over. Sit a spell- my husband and Paulie will be happy to play a bit with you.

The brilliant David Rhodes

David Rhodes (2013)

Sometimes you read the written word and you just get a lovely chill up your spine, a chill of delight. For last month’s book club we read David Rhodes for the second time and I was again overwhelmed with his ability to create sentences, paragraphs, and chapters into such beauty.  After reading two of his books I’m now counting myself to be somewhat of an expert.  I have a just a few quotes here to share to entice you to read him as well.

“Nate was rubbing the back of his neck when his Breakfast Pie arrived in a deep blue ceramic dish. Curling blades of steam rose from cracks in the top.  He poked his fork in, pried open a piece of crust and released and eruption of scalding air. …Freeing a small piece from the dish, he held it in midair, watched steam curl around the fork, and slid it between his teeth. Anticipating the heat, he didn’t close his lower jaw until this tongue informed him of an acceptable temperature.  The taste moved into the corners of his mouth and his feature-detectors identified separate flavors; the crust, as he suspected was mostly seasoned bread crumbs and mild white cheddar; the mashed potato base held vegetable and ham, the binding savor owing most of its character to marjoram and thyme.” (7)


Beneath the dock, lazy liquid slapped against oak posts, and water bugs skittered madly in and out of rolling shadows. The hoarse croaking of a bullfrog sounded like an ancient door pried open, thick ribbons of iridescent green slime grew underwater, and the smell of moist heat, earth, and damp wood rose into the air.  These sensations dove to the bottom of Kevin’s mind, where they were set to work in the mines of his young imagination.” (24)

“The giant silver maple at the top of the hill had a trunk nearly as wide as a garage door. He looked up into it and saw massive limbs flowing, outward and upward, supporting an array of branches and stems and a plantation of leaves that quivered audibly in the breeze.  The undersides of the leaves, lighter in color, glittered when the leaves moved.


It was twenty degrees cooler here in the shade, and Nate immediately felt his body relaxing.  He sat down and leaned against the trunk, then looked out across the ocean of cornrows below.  On and on the green plants grew, pulling nutrients from the ground and turning them into corn.


The darkness that had afflicted him earlier evaporated.” (81)

“The morning, however, had an altogether different story to tell. After washing in cold water, dressing, making coffee, and carrying a steaming cup of it outside to drink, his surroundings unfolded before him a a way Blake had never experienced before.  The preying vacancy of the night before had been replaced by the silent marvel of dew and plant life shaking off sleep, regrowing the world. A new sun rose in the east, and the beads of moisture hanging from the spokes of his motorcycle burned like blue diamonds.  A chorus of wild fledglings sang about the significance of eating weed seeds, having feathers, and flying wherever they wanted. The air felt alive, and he participated in its vitality with every breath.” (233)

Rhodes has an affection for the wild, a connection to nature and good food.  His descriptions simply amaze me and his characters are interestingly flawed.

We read his book Driftless last year as well and this continues many of the same characters and plunges them into another story.  If you are in need of a good book look no further than Driftless and Jewelweed.

Weekend Cooking; The Accidental Vegetarian by Simon Rimmer

Breezed through our one and only bookstore in the Cedar Valley to get a gift card for Groovy Girl’s birthday sleepover this weekend I couldn’t help checking out the front shelf of sale cookbooks.  I left with a gift card and Simon Rimmer’s  beautiful looking book The Accidental Vegetarian (2004).  Don’t those stuffed pimento peppers look delicious on the front cover?  I thought so.

I glanced through it quickly before I purchased and several recipes caught my attention like the Black bean and eggplant chili, the eggplant tikka masala, and the Lemon grass risotta with lime leaf tapenade. I don’t know if I can find lime leaves but I’m going to try.  Even though Simon is English the recipes are written with American measurements (thankfully) and most seem to have easy to find ingredients.

There are six recipe sections, dips and morsels, salads, small platefuls, big platefuls, side dishes, and desserts.  Every few pages a lovely photo illustration is included-nice up close and big so you can really see what the food looks like.  The instructions are easy to follow and numbered.  I’m going to  make the Pumpkin enchiladas with mole sauce when I get home.  I love the idea of making my own mole sauce and that I can use a really beautiful butternut squash sitting on my counter.  There are tons of eggplant recipes which I love and many ethnic-inspired dishes.  The salad section bowled me over with varieties of combinations like Coronation chickpeas and potato salad or the Santa Fe Caesar salad both sound delicious.

As College Boy starts his journey this summer, leaving us for the beautiful Colorado scene, I will be happy to return to more vegetarian cooking.  I won’t lose sight of our new enjoyment of local meats but his desire for more meaty meals was what pushed me in that direction in the first place.  Groovy Girl is less about the meat and more about simple meals and she loves sweet potatoes!

I know I am going to love this slender soft cover cookbook-I’m so glad I threw caution to the wind and shelled out $7.00 for this one. Find Simon on Twitter @simonrim

In other cooking news my mom gave me a subscription to bon appetit and I wasn’t so sure about it at first but I’ve loved looking through the last few copies.  I love that they have family friendly recipes and lots of cooking tips.  Thanks mom! This one works.  Monday night I am making a Radish and white bean salad for book club featured in the April edition.

{Handsome Husband}

As I type this I’m sitting in a mediocre hotel near the airport in Green Bay, WI while my husband goes for his two-mile pre-race run.  Tomorrow he runs the GB Marathon and I will meet up with him at certain locations to cheer him on (make sure he is still breathing…).  We’ve traveled to quite a few U.S. destinations based on marathon races.  Today though we are going out to explore.  We found out that Natural Ovens is not far and we loved their bread when  we lived in Chicago so we are going on a tour and buying spree.   It also sits close to Lake Michigan and I always love being around large bodies of water.  We’ve also heard a rumor of a local brewery we plan to check out. I also would love to find a great cheese shop.  Much to do, so little time…

 This post is linked with Beth Fish Reads Weekend Cooking meme.  Click her link to locate many other wonderful food-related posts. Happy weekend.